why make this recipe
This Ultimate Green Bean Casserole with Potatoes brings comfort to your table. It’s a delicious mix of flavors and textures that many people love. Perfect for family gatherings, holidays, or just a cozy dinner at home, this dish is sure to satisfy everyone. It’s easy to prepare, making it a popular choice for cooks of all skill levels. Plus, the addition of potatoes makes it hearty and filling.
how to make Ultimate Green Bean Casserole with Potatoes
Ingredients:
- Green beans (fresh or canned)
- Potatoes (peeled and diced)
- Cream of mushroom soup
- French fried onions
- Milk
- Cheddar cheese (optional)
- Salt
- Pepper
- Garlic powder
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the green beans, diced potatoes, cream of mushroom soup, milk, salt, pepper, and garlic powder. Mix well.
- Pour the mixture into a greased baking dish.
- Top with cheddar cheese if using.
- Bake in the preheated oven for about 30 minutes or until heated through and bubbly.
- Remove from oven, sprinkle French fried onions on top, and return to the oven for an additional 10-15 minutes until the onions are golden brown.
- Serve warm as a side dish.
how to serve Ultimate Green Bean Casserole with Potatoes
Serve this casserole hot as a tasty side dish. It pairs wonderfully with roasted meats, turkey, or any main course. You can add a sprinkle of fresh herbs like parsley or thyme for extra flavor.
how to store Ultimate Green Bean Casserole with Potatoes
If you have leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3-5 days. To reheat, place it in the oven at 350°F (175°C) until heated through.
tips to make Ultimate Green Bean Casserole with Potatoes
- Use fresh green beans for a crunchier texture, or canned beans for convenience.
- Add extra seasonings, like onion powder or paprika, for more flavor.
- For a crispier topping, consider broiling the casserole for 1-2 minutes after adding the French fried onions.
variation
You can customize this casserole by adding cooked bacon or ham for a richer flavor. Some people enjoy adding other vegetables like corn or carrots for variety. You can also switch out the cheddar cheese for a different type of cheese, such as mozzarella or pepper jack.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare the casserole and store it in the refrigerator for a day or two. Just bake it when you’re ready to serve.
Can I use frozen green beans?
Absolutely! Just make sure to thaw and drain them before adding them to the mixture.
Is this dish vegetarian?
Yes, as long as you use vegetable broth-based cream of mushroom soup, this casserole can be vegetarian-friendly.
