Why Make This Recipe
Thick and Chewy Peanut Butter Cookies are a beloved treat that combines the rich flavor of peanut butter with a perfect chewy texture. These cookies are not only simple to make but also satisfy your sweet tooth in every bite. Whether you’re enjoying them with a glass of milk or serving them at a gathering, they are sure to be a hit. Plus, who can resist the comforting aroma of freshly baked cookies wafting through the house?
How to Make Thick and Chewy Peanut Butter Cookies
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the peanut butter, butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Scoop out about 2 tablespoons of dough and roll it into balls.
- Place them 2 inches apart on the baking sheet.
- Use a fork to lightly press down and create a crisscross pattern.
- Bake for 10-12 minutes, or until the edges are golden but the centers remain soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
How to Serve Thick and Chewy Peanut Butter Cookies
Thick and Chewy Peanut Butter Cookies are perfect on their own, but you can make them even better! Serve them warm alongside a cold glass of milk for a classic combination. You can also add a scoop of vanilla ice cream between two cookies for an indulgent ice cream sandwich that’s sure to impress.
How to Store Thick and Chewy Peanut Butter Cookies
To store your cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the cookies. Just make sure they are fully cooled and then store them in a freezer-safe bag or container. They can last for up to three months in the freezer.
Tips to Make Thick and Chewy Peanut Butter Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- For a richer flavor, use natural peanut butter.
- Don’t overbake the cookies; take them out while they are still soft in the center for the best chewy texture.
- If you prefer a sweeter cookie, feel free to add more granulated sugar or some chocolate chips!
Variation
For a fun twist, try adding chocolate chips or chopped nuts to the cookie dough before baking. You can also attempt using crunchy peanut butter for added texture or incorporate a sprinkle of sea salt on top for an extra flavor boost.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer a nuttier texture in your cookies.
2. How do I know when the cookies are done baking?
The cookies are done when the edges are golden brown, but the centers should still look soft. They will continue to firm up as they cool.
3. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to three days or freeze it for longer. Just let it soften before baking.
