Why Make This Recipe
Sweet Potato Casserole is a delightful dish loved by many. It’s creamy, sweet, and has a crunchy topping that makes it unique. This casserole is perfect for family gatherings, holidays, or just as a comforting side dish any time of year. It’s not only delicious but also packs a nutritional punch with sweet potatoes being rich in vitamins and fiber. Making this recipe is simple, and it can quickly become a favorite in your home!
How to Make Sweet Potato Casserole
Ingredients:
- 3 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup mini marshmallows
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg. Mix well until smooth.
- Pour the sweet potato mixture into a greased baking dish.
- In a separate bowl, mix brown sugar and chopped pecans. Sprinkle this mixture over the sweet potato layer.
- Top with mini marshmallows.
- Bake in the preheated oven for 25-30 minutes, or until heated through and the marshmallows are golden brown.
- Allow to cool slightly before serving.
How to Serve Sweet Potato Casserole
Serve Sweet Potato Casserole warm as a side dish alongside your favorite meats or as part of a holiday feast. It pairs well with roasted turkey, ham, or even grilled vegetables. You can also enjoy it on its own as a sweet treat!
How to Store Sweet Potato Casserole
To store any leftovers, let the casserole cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2-3 months. Just remember to reheat it well before serving again!
Tips to Make Sweet Potato Casserole
- For an extra creamy texture, use a hand mixer to beat the sweet potato mixture until fluffy.
- Adjust the sweetness by varying the amount of sugar that you add.
- If you prefer a slightly crispy topping, you can broil the casserole for the last few minutes of baking.
Variation
If you want to try something different, you can add a layer of crushed graham crackers on top of the marshmallows for added crunch. You can also mix in other types of nuts or even dried fruit for added flavor and texture.
FAQs
1. Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes. Just make sure to drain them well before mashing.
2. Is this dish gluten-free?
Yes, Sweet Potato Casserole is gluten-free as long as you check the ingredients on any packaged items, like the marshmallows.
3. Can I make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance and refrigerate it. Just bake it before serving.
