Why Make This Recipe
Sweet Potato Casserole with Marshmallows is a delicious dish that brings comfort and warmth to any meal. It’s perfect for family gatherings, holiday dinners, or a simple weeknight treat. The combination of creamy sweet potatoes, rich brown sugar, and gooey marshmallows creates a delightful balance of flavors. It’s not only tasty but also a crowd-pleaser, making it an ideal dish for any occasion.
How to Make Sweet Potato Casserole with Marshmallows
Ingredients:
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, and salt until smooth.
- Spread the sweet potato mixture into a baking dish.
- Sprinkle mini marshmallows and chopped pecans evenly on top.
- Bake for 25-30 minutes or until the marshmallows are golden brown.
- Serve warm.
How to Serve Sweet Potato Casserole with Marshmallows
This casserole is best enjoyed warm. You can serve it as a side dish alongside roasted meats or as a delicious addition to your holiday table. It also pairs well with savory dishes like turkey or ham. For an extra touch, consider drizzling some maple syrup over the top before serving.
How to Store Sweet Potato Casserole with Marshmallows
If you have leftovers, store them in an airtight container in the refrigerator. The casserole can last for about 3-5 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. You can also microwave individual portions for a quick snack.
Tips to Make Sweet Potato Casserole with Marshmallows
- Make sure the sweet potatoes are well mashed to create a smooth texture.
- You can adjust the sweetness by adding more or less brown sugar according to your taste.
- For an extra layer of flavor, you can add a sprinkle of cinnamon or nutmeg.
- If you don’t have pecans, walnuts or almonds can make a great substitute.
Variation
For a different twist, try adding a layer of streusel topping made from oats and brown sugar instead of marshmallows. You can also use regular marshmallows or even flavored ones if you want to experiment with unique tastes.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole a day in advance and store it in the fridge. Just bake it right before serving.
Q: Can I use fresh sweet potatoes instead of canned?
A: Absolutely! Just boil or bake the sweet potatoes until tender, then mash them for the recipe.
Q: Is it possible to make this dish dairy-free?
A: Yes, you can use almond or coconut milk and a dairy-free butter substitute to make it dairy-free.
