why make this recipe
Sweet Potato Casserole is a delightful dish that brings warmth and comfort to any table. It’s perfect for family gatherings, potlucks, and holiday meals. This recipe is not only tasty but also packed with nutrients. Sweet potatoes are rich in vitamins, fiber, and antioxidants. Plus, the sweet and creamy texture of the casserole makes it a favorite among both kids and adults.
how to make Sweet Potato Casserole
Ingredients:
- 3 pounds sweet potatoes, peeled and cut into 1-inch chunks
- 1/2 cup unsalted butter, melted
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions:
- Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish or a similar sized casserole dish.
- Place the sweet potato chunks in a large pot and cover with water. Bring to a boil, then reduce heat and simmer until the potatoes are very tender, about 15-20 minutes. Drain thoroughly.
- Transfer the drained sweet potatoes to a large mixing bowl. Mash them until completely smooth, ensuring no lumps remain. A potato masher or a fork works well here.
- Add the melted butter, brown sugar, eggs, milk, vanilla extract, and salt to the mashed sweet potatoes.
- Now for the key to perfect fluffiness: Using an electric mixer, beat the sweet potato mixture on medium-high speed for 3 to 5 minutes. Scrape down the sides of the bowl as needed. Continue beating until the mixture is visibly light, airy, and fluffy. This step incorporates air and ensures a wonderfully light texture that won’t be dense.
- Pour the fluffy sweet potato mixture into your prepared baking dish, spreading it evenly.
- Bake for 30-35 minutes, or until the top is golden brown and the casserole is set and slightly puffed.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy that guaranteed fluffy goodness!
how to serve Sweet Potato Casserole
Serve the Sweet Potato Casserole warm as a side dish. It’s a great match for roasted turkey, glazed ham, or even a cozy winter meal. You can add toppings like marshmallows or pecans for extra flavor and texture.
how to store Sweet Potato Casserole
To store leftovers, let the casserole cool completely, then cover it with plastic wrap or aluminum foil. It can be kept in the fridge for up to 3 days. If you want to keep it longer, consider freezing it. Wrap it tightly and store it in the freezer for up to 3 months.
tips to make Sweet Potato Casserole
- Ensure the sweet potatoes are cooked until very tender for a smoother texture.
- Don’t skip the mixing step! Beating the mixture well is crucial for a fluffy casserole.
- You can adjust the sweetness by adding more or less brown sugar, according to your taste.
variation
For a different twist, consider adding spices like cinnamon or nutmeg to the sweet potato mixture. You can also top the casserole with crushed pecans or walnuts before baking for added crunch.
FAQs
1. Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes. Just make sure to drain them well and adjust the sugar since canned sweet potatoes can be sweeter.
2. Can I make the casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just cover it and store it in the fridge. Bake it just before serving to warm it up.
3. Is this recipe gluten-free?
Yes, this Sweet Potato Casserole is naturally gluten-free since it does not contain flour or gluten-based ingredients.
