Why Make This Recipe
Southern Sweet Potato Casserole is a classic dish that brings warmth and comfort to any table. It’s perfect for family gatherings, holiday meals, or even a cozy weeknight dinner. With its creamy texture and sweet flavor, this casserole is sure to please everyone. The combination of sweet potatoes, sugar, and marshmallows creates a delightful balance of flavors, making it a favorite for both kids and adults.
How to Make Southern Sweet Potato Casserole
Making Southern Sweet Potato Casserole is simple and rewarding. Follow these easy steps to create a dish that will impress your family and friends.
Ingredients
- 4 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- 1/2 cup chopped pecans (optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, and salt. Mix until smooth and well combined.
- Pour the sweet potato mixture into a greased baking dish.
- Bake in the preheated oven for 30 minutes.
- Remove from oven and top with mini marshmallows and chopped pecans, if using.
- Return to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown.
- Allow to cool slightly before serving.
How to Serve Southern Sweet Potato Casserole
Serve Southern Sweet Potato Casserole warm, straight from the oven. It pairs well with roast meats, green beans, and cornbread. For a special touch, you can garnish each serving with a few extra chopped pecans or a drizzle of maple syrup.
How to Store Southern Sweet Potato Casserole
To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will last for 3 to 4 days. For longer storage, you can freeze the casserole. Make sure to use a freezer-safe container and keep it for up to 2 months. Thaw in the refrigerator before reheating.
Tips to Make Southern Sweet Potato Casserole
- Use fresh sweet potatoes for the best flavor. Bake or boil them until soft, then mash.
- If you prefer a smoother texture, blend the mixture using a hand mixer or blender.
- Consider adding spices like cinnamon or nutmeg for a warm flavor.
- For a crunchy topping, toast the pecans before adding them to the casserole.
Variation
You can add a layer of oatmeal or a crumb topping for some extra crunch. Another popular variation is to mix in some pineapple for added sweetness.
FAQs
Q: Can I use canned sweet potatoes instead of fresh?
A: Yes, you can use canned sweet potatoes. Simply drain and mash them before mixing with the other ingredients.
Q: Is this casserole gluten-free?
A: Yes, this recipe is naturally gluten-free as it does not include any flour or gluten-containing ingredients.
Q: Can I make this casserole ahead of time?
A: Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just bake it before serving.
