why make this recipe
Southern Sweet Potato Casserole is a beloved dish that brings comfort and warmth to any meal. Its rich flavors and creamy texture make it a favorite during holidays and gatherings. The sweetness of the potatoes combined with a crunchy pecan topping creates a delightful balance that everyone will enjoy. Family and friends will appreciate this delicious side dish, making it perfect for celebrations or just a cozy dinner at home.
how to make Southern Sweet Potato Casserole
Ingredients:
- 4 cups (960 g) cooked and mashed sweet potatoes (about 4 large potatoes)
- 1/2 cup (115 g) unsalted butter, melted
- 1/2 cup (120 ml) evaporated milk or whole milk
- 2 large eggs, lightly beaten
- 1/2 cup (110 g) light brown sugar, packed
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup (60 g) all-purpose flour
- 1/2 cup (110 g) light brown sugar, packed
- 1/4 cup (55 g) cold unsalted butter, cubed
- 1 cup (115 g) chopped pecans
Directions:
Cook the sweet potatoes: Bake the sweet potatoes whole at 400°F (200°C) for 45–60 minutes, or until tender. When they are cool enough to handle, scoop out the flesh and mash it to measure 4 cups (960 g). Place the mashed sweet potatoes in a large mixing bowl.
Mix the filling: Add the melted butter, milk, brown sugar, vanilla, cinnamon, nutmeg, and salt to the sweet potatoes. Mix or mash until the mixture is smooth and creamy.
Add eggs: Once the mixture is warm (not hot), whisk in the beaten eggs until everything is well combined. Spread this mixture into a greased 9×13-inch baking dish.
Prepare the topping: In a separate bowl, combine the flour and brown sugar. Cut in the cold butter until the mixture looks like coarse crumbs. Stir in the chopped pecans.
Assemble and bake: Sprinkle the topping evenly over the sweet potato filling. Bake in a preheated oven at 350°F (175°C) for 30–40 minutes, or until the casserole is set and golden on top.
Serve: Remove the casserole from the oven and let it rest for 10–15 minutes before serving.
how to serve Southern Sweet Potato Casserole
Southern Sweet Potato Casserole is best served warm. You can enjoy it as a side dish with your favorite mains, such as roasted turkey, ham, or fried chicken. This casserole is also great on its own, making it a comforting dish that can be enjoyed anytime, not just during holidays.
how to store Southern Sweet Potato Casserole
After cooking, let the casserole cool completely. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the oven at a low temperature until heated through. You can also freeze it before baking; just wrap it tightly in plastic wrap and foil. When you’re ready to enjoy it, thaw it overnight in the fridge and then bake as directed.
tips to make Southern Sweet Potato Casserole
- For an easier preparation, you can use canned sweet potatoes instead of fresh ones. Just make sure to drain them well.
- To enhance the flavor, consider adding a bit of maple syrup or even a touch of bourbon to the sweet potato mixture.
- If you want a different crunchy topping, try using crushed graham crackers or oats instead of pecans.
variation
You can customize this casserole by adding mini marshmallows to the topping for a sweet twist. Just sprinkle them on about 5-10 minutes before the casserole finishes baking, so they get nice and toasted.
FAQs
1. Can I make this casserole ahead of time?
Yes! You can prepare the sweet potato filling and topping separately and store them in the fridge. Assemble and bake it when you’re ready to serve.
2. Is it possible to make this recipe vegan?
Yes! You can substitute the butter with a plant-based alternative, and use flax eggs or applesauce instead of the eggs. Use non-dairy milk as well.
3. Can I use different nuts?
Absolutely! You can use walnuts or almonds instead of pecans, or even leave the nuts out if you prefer a nut-free version.
