Why Make This Recipe
Snickerdoodles are a classic cookie that many people love for their soft and chewy texture. They come with a unique twist of cinnamon-sugar coating that adds a lovely flavor. This recipe is simple and quick, making it perfect for anyone, whether you are a seasoned baker or just starting out. Plus, they are great for sharing with friends and family!
How to Make Snickerdoodles
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups flour
- 1 1/2 teaspoons cream of tartar
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/4 cup sugar for the cinnamon-sugar coating
- 1 1/2 tablespoons cinnamon for the cinnamon-sugar coating
Directions:
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cream of tartar, baking soda, salt, and a dash of cinnamon.
- In a large bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time and then vanilla.
- Stir the dry ingredients into the wet mixture to form the dough. Roll into balls and coat in a mixture of sugar and cinnamon.
- Place on baking sheets spaced about 2 inches apart.
- Bake for 8-10 minutes until golden on the edges, cool slightly before transferring to a rack.
How to Serve Snickerdoodles
Snickerdoodles are best enjoyed warm, right out of the oven. You can serve them as a sweet treat for an afternoon snack or dessert. They also pair well with a glass of cold milk or a warm cup of coffee. For a fun presentation, arrange them on a platter and sprinkle some extra cinnamon-sugar on top.
How to Store Snickerdoodles
To keep your snickerdoodles fresh, store them in an airtight container at room temperature. They will last for about a week. If you want to keep them longer, you can freeze them. Just make sure to place parchment paper between layers of cookies and store them in a freezer-safe bag or container.
Tips to Make Snickerdoodles
- Make sure your butter is softened to room temperature for the best texture.
- Don’t overbake the cookies; they should be soft in the center when they come out of the oven.
- You can adjust the amount of cinnamon in the sugar coating according to your taste.
Variation
For a different twist, try adding chopped nuts or chocolate chips to the cookie dough. You can also experiment with different spices, like nutmeg, in the cinnamon-sugar coating for a unique flavor.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may change slightly.
2. Can I make these cookies gluten-free?
You can substitute the regular flour with a gluten-free flour blend. Check to ensure that the blend contains xanthan gum for better structure.
3. How do I know when the cookies are done?
The edges will look golden, and the centers should still be slightly soft. They will continue to firm up as they cool.
