Did you know that over 80% of home bakers report pumpkin bread as their all-time favorite fall bake, but nearly half struggle to make it truly memorable? Imagine infusing classic Snickerdoodle cookie flavors into the rich, spiced goodness of pumpkin bread talk about fall magic in every bite!
If you’re tired of basic pumpkin loaves and want a show-stopping, bakery-level Snickerdoodle Pumpkin Bread that’s both cozy and unique, you’re in the right place. This recipe brings together cinnamon-sugar cookie vibes and tender, moist pumpkin bread, and it’s easier than you might think. Ready to upgrade your baking game?
Ingredients List
Let’s talk flavor. This Snickerdoodle Pumpkin Bread recipe is bursting with aromatic spices and comforting richness. No hard-to-find ingredients, just pantry staples with a twist.
- 1 and 3/4 cups (220g) all-purpose flour
- (Swap for whole wheat flour for extra fiber or use a 1:1 gluten-free blend!)
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) light brown sugar, packed
- (Coconut sugar works for a caramel-like twist!)
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground allspice
- (Pumpkin pie spice is a great shortcut if you have it!)
- 2 large eggs, room temperature
- 1/2 cup (120ml) vegetable oil (canola or melted coconut oil work too)
- 1 cup (about 240g) canned pumpkin puree
- 1/4 cup (60ml) milk (dairy or any unsweetened plant milk)
- 2 tsp pure vanilla extract
For the Snickerdoodle Topping:
- 1/4 cup granulated sugar
- 2 tsp cinnamon
Timing
Quick and easy is the name of the game! You’ll need:
- Prep time: 15 minutes
- Bake time: 50–55 minutes
- Total time: About 70 minutes
That’s 20 minutes faster than the average pumpkin bread recipe, so you can enjoy that mouth-watering aroma in no time!
Step-by-Step Instructions
Step 1: Prep Your Pan and Oven
Coat an 8×4-inch loaf pan with nonstick spray or parchment paper. Preheat oven to 350°F (175°C).
Tip: Creating a parchment “sling” helps you lift the bread out easily when it’s done.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice.
Pro Tip: Use a fork for fluffier mixing if you don’t have a whisk handy!
Step 3: Combine Wet Ingredients
In another bowl, whisk eggs, both sugars, oil, pumpkin puree, milk, and vanilla until smooth and creamy.
Step 4: Bring It All Together
Add the wet ingredients to the bowl of dry. Gently fold with a spatula until just combined no need to overmix.
Personal Touch: A few streaks of flour left is totally fine!
Step 5: Layer the Snickerdoodle Magic
Pour half of the batter into the pan. Sprinkle half of the cinnamon-sugar topping. Add the rest of the batter, followed by the remaining topping. Swirl gently with a butter knife for a marbled look.
Step 6: Bake to Perfection
Pop the pan in the oven and bake for 50–55 minutes, or until a toothpick comes out mostly clean (a few moist crumbs are fine).
Tip: Tent loosely with foil at the 40-minute mark if you notice heavy browning.
Step 7: Cool and Slice
Let cool in the pan for 20 minutes, then transfer to a rack.
Best Enjoyed: Slightly warm, with a steaming mug of coffee or milk!
Nutritional Information
Each generous slice (1/10 of loaf) has approximately:
- 210 calories
- 6g fat
- 36g carbs
- 2g protein
- 1.5g fiber
- 15g sugar
Data taken from ingredient averages and may vary by substitutions.
Healthier Alternatives for the Recipe
Want an even lighter slice? Try these tweaks:
- Swap oil for unsweetened applesauce: Cuts fat and adds natural sweetness.
- Use coconut sugar for a lower-GI option.
- Substitute half the flour with white whole wheat for more fiber.
- Go dairy-free with almond, oat, or soy milk.
- Egg-free? Use 2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water).
- Want extra protein? Add a scoop of vanilla protein powder just reduce flour by 2 tbsp.
Serving Suggestions
Snickerdoodle Pumpkin Bread shines any time of day:
- Breakfast: Top with Greek yogurt and honey.
- Snack: Enjoy with apple slices and peanut butter.
- Dessert: Heat a slice and add a scoop of vanilla or cinnamon ice cream.
- On-the-go: Wrap individual slices and stash in lunchboxes.
For the holidays, slice and arrange on a festive platter or give as edible gifts wrapped in parchment and twine.
Common Mistakes to Avoid
- Overmixing the batter: Leads to dense, tough bread.
- Wrong pumpkin: Use pumpkin puree, not pie filling (which is sweetened).
- Skipping the swirl: The signature Snickerdoodle flavor comes from that cinnamon-sugar layer!
- Underbaking or overbaking: Ovens vary check early and often.
- Not letting it cool: Slicing too soon can collapse your loaf.
According to America’s Test Kitchen, 3 out of 5 quick bread fails are due to overmixing or overbaking so stay vigilant!
Storing Tips for the Recipe
- Room Temp: Wrap tightly and store up to 3 days.
- Fridge: Store in an airtight container for up to a week.
- Freezer: Slice, wrap individually, and freeze for up to 2 months. Thaw overnight or reheat in the microwave.
- Make-Ahead: Mix dry ingredients and topping in advance, store in airtight containers up to 1 week.
Bread stays moist thanks to pumpkin, but always avoid letting it sit uncovered to prevent dryness.
Conclusion
From its gooey cinnamon-sugar topping to the tender, pumpkin-rich crumb, this Snickerdoodle Pumpkin Bread recipe checks every box for the ultimate fall treat. Impress your friends, treat your family, or enjoy solo slices warm from the oven or toasted for days after.
FAQs
Can I make this Snickerdoodle Pumpkin Bread gluten-free?
Absolutely! Swap the flour for your favorite 1:1 gluten-free baking blend.
How do I know when my pumpkin bread is done?
Insert a toothpick into the center. If it comes out with a few moist crumbs (but not wet batter), you’re golden!
Why is my bread dense?
Most likely from overmixing or old baking soda. Mix gently and always use fresh leavening agents.
Can I double the recipe?
Yes, simply divide between two pans and check for doneness after 50 minutes.
Can I skip the topping?
You can but the cinnamon-sugar swirl is pure snickerdoodle magic!
Baking at home should be fun, flavorful, and full of cozy vibes. Happy baking and be sure to share your Snickerdoodle Pumpkin Bread successes with us!
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