why make this recipe
Slow-Cooked Beef in Savory Gravy is a comforting meal perfect for busy days. As it cooks slowly, the flavors blend beautifully, making the beef tender and juicy. This dish not only fills your kitchen with a delicious aroma but also creates a satisfying meal for family and friends. It’s easy to prepare and requires minimal hands-on time, making it a great choice for beginners and anyone wanting a hearty dinner without a lot of fuss.
How to make Slow-Cooked Beef in Savory Gravy
Ingredients:
- 2 pounds beef chuck roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 carrots, sliced
- 2 potatoes, diced
- Salt and pepper to taste
- Fresh thyme or rosemary for garnish (optional)
Directions:
- Season the beef chuck roast with salt and pepper. In a skillet, sear the beef on all sides until browned.
- In a slow cooker, add the chopped onion, minced garlic, beef broth, Worcestershire sauce, carrots, and potatoes.
- Place the seared beef on top of the vegetables.
- Cover and cook on low for 8 hours or until the beef is tender.
- Once done, shred the beef and mix with the gravy. Serve hot, garnished with fresh thyme or rosemary if desired.
How to serve Slow-Cooked Beef in Savory Gravy
Serve the Slow-Cooked Beef in Savory Gravy hot, alongside mashed potatoes, rice, or a fresh salad. You can also serve it in a sandwich with crusty bread for a delightful twist. The gravy is excellent for drenching your sides, making the meal even more enjoyable.
How to store Slow-Cooked Beef in Savory Gravy
Allow any leftovers to cool before transferring them to an airtight container. You can store the Slow-Cooked Beef in Savory Gravy in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just be sure to thaw it in the fridge overnight before reheating.
Tips to make Slow-Cooked Beef in Savory Gravy
- For even more flavor, add mushrooms or bell peppers to the slow cooker.
- Feel free to adjust the seasoning to your taste. A bit of paprika or garlic powder can give it a nice kick.
- If you want a thicker gravy, mix a tablespoon of cornstarch with water and stir it into the gravy about 30 minutes before serving.
Variation
You can customize this recipe by using different cuts of beef, like brisket or round steak. Additionally, you can replace the potatoes with sweet potatoes or add other vegetables like green beans or peas.
FAQs
1. Can I use a different cut of meat?
Yes, you can use other cuts, such as brisket or round steak, but ensure they are suitable for slow cooking.
2. Can I make this on the stove instead of a slow cooker?
Yes, you can cook it on the stovetop. Bring it to a simmer in a large pot, then reduce the heat to low and cover. Cook for about 3-4 hours, or until the meat is tender.
3. Can I add more vegetables?
Absolutely! Feel free to add your favorite vegetables, such as peas, green beans, or bell peppers, to make the dish even heartier.
