Why Make This Recipe
Salted Caramel Apple Pie Cheesecake combines the best of two beloved desserts: classic apple pie and a rich cheesecake. The creamy texture of the cheesecake blends perfectly with the spiced apple filling, and the salted caramel sauce adds a delightful touch of sweetness and saltiness. It’s a beautiful dessert for any occasion, especially for fall gatherings, holidays, or just a cozy night in.
How to Make Salted Caramel Apple Pie Cheesecake
Ingredients:
- 4 medium apples (588 grams sliced)
- 3 tbsp salted butter (42 grams)
- 1-2 tbsp apple cider
- 1/3 cup light brown sugar, packed (73 grams)
- 1 and 1/4 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1/8 tsp allspice
- 1-2 tsp lemon juice (to taste)
- 2 tsp cornstarch
- 2 tsp water
- 3 cups cinnamon graham cracker crumbs (300 grams)
- 1/2 cup + 3 tbsp salted butter, melted (155 grams)
- 32 ounces cream cheese, at room temperature (use the full-fat, block style)
- 1 and 1/2 cups granulated sugar (308 grams)
- 4 large eggs, at room temperature
- 2 tsp vanilla extract
- 1 and 1/2 tsp corn starch
- 3/4 cup full-fat sour cream, at room temperature (180 grams)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp ground cloves
- 1/4 cup all-purpose flour (33 grams)
- 1/2 cup old-fashioned whole rolled oats (48 grams)
- 1/4 cup brown sugar, packed (55 grams)
- 1/2 tsp cinnamon
- 1/8 tsp salt
- 1/4 cup cold salted butter, cubed (4 tbsp, or 57 grams)
- 1 cup granulated sugar (210 grams)
- 6 tbsp salted butter, cubed (85 grams)
- 1/2 cup + 1 tbsp heavy cream (135 grams)
- Pinch of flaky sea salt
Directions:
Prep: Read through the entire recipe before starting. You can split the process over multiple days if you wish.
Make the Apple Filling: Peel and slice the apples into 1/4 to 1/2 inch thick pieces. In a medium pan over medium-high heat, add all apple filling ingredients. Cook for 8-14 minutes, stirring gently, until the apples are tender. If needed, add a splash of cider or water to keep the mixture saucy. If the filling isn’t thick enough, mix 2 teaspoons of cornstarch with 2 teaspoons of water, and stir into the filling over medium heat until thickened. Transfer the mixture to a bowl to cool.
Make the Crust: Preheat the oven to 350°F (175°C). Spray a 9-inch springform pan with nonstick spray. Combine the crust ingredients in a bowl, then press into the bottom and slightly up the sides of the pan. Bake for 10 minutes and set aside.
Make the Cheesecake: Ensure all ingredients are at room temperature. In a large mixing bowl, beat the softened cream cheese until creamy. Add granulated sugar and mix well. Incorporate the eggs one at a time, mixing after each addition. Add vanilla, cornstarch, sour cream, and spices, mixing until just combined.
Pour half of the cheesecake batter into the baked crust, then spread the apple filling over the batter. Pour on the remaining batter and smooth it out.
Prep Water Bath: Place your cheesecake pan in the center rack of the oven. Fill a large roasting pan with water and place it on the rack below. This helps keep the cheesecake creamy during baking. Pour boiling water into the roasting pan to create a water bath.
Bake: Bake for 1 hour and 30 to 1 hour and 50 minutes. The edges should be slightly raised, and the center should have a slight wobble. A toothpick in the edge should come out with a little bit of batter.
Cool & Chill: When done, turn off the oven, crack the door open, and let the cheesecake cool for 1 hour. After that, remove it and let it cool completely at room temperature before refrigerating for at least 6 hours or overnight.
Make Crumble Topping: Preheat the oven to 350°F (175°C) and line a sheet pan with parchment paper. Mix flour, oats, brown sugar, salt, and cinnamon. Cut in the cold butter until crumbly. Bake for 12-25 minutes until golden brown.
Make Salted Caramel Sauce: Prepare the caramel sauce according to a reliable recipe and let it cool.
Make Apple Pie Topping: Repeat the apple filling steps using the rest of the apples if desired.
Serve + Store: Top the cheesecake with the apple pie topping, crumble topping, and drizzle with caramel sauce. Slice and enjoy!
How to Serve Salted Caramel Apple Pie Cheesecake
Slice this decadent cheesecake into pieces and serve chilled. It’s perfect for gatherings or family dinners. Pair it with a scoop of vanilla ice cream or whipped cream for an extra treat!
How to Store Salted Caramel Apple Pie Cheesecake
Store any leftovers covered in the fridge for up to 5 days. If you need to make it ahead, keep all the components separately and assemble before serving.
Tips to Make Salted Caramel Apple Pie Cheesecake
- Ensure all ingredients are at room temperature, especially the cream cheese and eggs, for a smooth texture.
- Use a water bath to prevent cracking and keep the cheesecake moist.
- Try to let the cheesecake chill overnight for the best flavor and texture.
Variations
You can replace apples with pears or a combination of both for a different flavor profile. Additionally, experimenting with flavored extracts, such as almond, can add an interesting twist.
FAQs
1. Can I make this cheesecake ahead of time?
Yes! You can prepare different components a day or two in advance and assemble them on the day you want to serve.
2. How do I prevent cracking on my cheesecake?
Using a water bath while baking and cooling the cheesecake slowly in the oven helps prevent cracks.
3. Can I freeze the cheesecake?
Yes! Wrap the cheesecake tightly and freeze it for up to 2 months. Thaw it overnight in the fridge before serving.
