Why Make This Recipe
Ruth’s Chris Inspired Sweet Potato Casserole Delight is the perfect dish to bring warmth and joy to your dining table. It combines creamy sweet potatoes with a crunchy pecan topping, making it both comforting and delicious. This recipe is inspired by a popular restaurant dish, but you can easily make it at home. It’s great for family gatherings, holiday dinners, or anytime you want a tasty side. Plus, it’s simple to prepare, ensuring you spend more time enjoying your meal than cooking.
How to Make Ruth’s Chris Inspired Sweet Potato Casserole Delight
Ingredients
- 3 cups cooked, mashed sweet potatoes (fresh preferred)
- 1 cup granulated sugar
- 1/2 cup softened butter
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup light brown sugar
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 1/3 cup melted butter
Directions
- Preheat your oven to 350°F. Prepare a 2-quart baking dish or a 9-inch square pan by greasing it with non-stick spray.
- In a mixing bowl, combine the cooked sweet potatoes, granulated sugar, softened butter, eggs, salt, and vanilla extract. Beat the mixture until it is smooth and creamy.
- Transfer the sweet potato mixture into the prepared baking dish, spreading it evenly.
- In a separate bowl, mix together the brown sugar, flour, chopped pecans, and melted butter until the mixture becomes crumbly.
- Evenly sprinkle the crumbly topping over the sweet potato mixture.
- Bake the casserole uncovered for 35 minutes, or until it is bubbly and the topping has turned golden brown.
- Allow the casserole to rest for 10 minutes before serving.
How to Serve Ruth’s Chris Inspired Sweet Potato Casserole Delight
Serve the casserole warm as a side dish at your meal. It pairs wonderfully with roasted meats, ham, or any holiday feast. To elevate the presentation, you can add a drizzle of maple syrup or a sprinkle of additional pecans on top before serving.
How to Store Ruth’s Chris Inspired Sweet Potato Casserole Delight
To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It will keep in the refrigerator for up to 4 days. You can also freeze it for longer storage. Just thaw in the fridge overnight before rewarming.
Tips to Make Ruth’s Chris Inspired Sweet Potato Casserole Delight
- For an extra creamy texture, make sure your sweet potatoes are very smooth before mixing.
- You can swap pecans for walnuts or almonds if you prefer a different nut.
- If you want more flavor, try adding a pinch of nutmeg or cinnamon to the sweet potato mixture.
Variation
For a healthier option, consider using less sugar or substituting some of the butter with unsweetened applesauce. This will reduce calories while still maintaining a delicious flavor.
FAQs
1. Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes. Just make sure to drain them well and mash them thoroughly.
2. Can I prepare the casserole ahead of time?
Yes, you can assemble the casserole a day ahead. Just cover it and store it in the refrigerator. Bake it just before you plan to serve.
3. How do I know when the casserole is done?
The casserole is done when the edges are bubbly, and the topping has turned a nice golden brown color. A toothpick inserted into the center should come out clean.
