why make this recipe
Pumpkin Whipped Feta Dip is an easy and delicious way to enjoy fall flavors. This dip combines creamy feta cheese, tangy Greek yogurt, and sweet pumpkin puree for a unique taste. It’s perfect for parties, gatherings, or cozy nights in. Plus, it is simple to make and can be served with bread or crackers for a delightful snack!
how to make Pumpkin Whipped Feta Dip
Ingredients:
- Approx. 8 oz block of feta cheese, drained from brine (around 220 grams)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1-2 Tbsp honey (plus more, to serve)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper (freshly cracked)
- Fresh thyme (can use dried if needed)
- Chopped walnuts (optional; raw or toasted)
- Extra honey drizzle
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Directions:
- Make whipped feta by adding the feta cheese and Greek yogurt to a food processor. Blend these ingredients together for a few minutes until smooth, scraping down with a spatula as needed.
- Add pumpkin puree, 1 or 2 tablespoons of honey (depending on desired sweetness), thyme, and a few cracks of black pepper to the food processor. Blend again until everything is combined.
- Transfer the whipped feta to the fridge and chill (covered) for 30-60 minutes. This step helps the dip harden and chill properly.
- When you’re ready to serve, place the whipped feta in a large bowl. Garnish with a handful of chopped walnuts (if using), a generous sprinkle of fresh thyme, an extra drizzle of honey, and more pepper.
- Serve with crusty toasted bread or crackers for dipping. Enjoy!
how to serve Pumpkin Whipped Feta Dip
Serve Pumpkin Whipped Feta Dip in a nice bowl, and add a variety of dipping options like crusty bread, toasted baguette slices, or your favorite crackers. You can make it more festive by arranging the dips and toppings on a large platter for guests to enjoy.
how to store Pumpkin Whipped Feta Dip
To keep this dip fresh, store any leftovers in an airtight container in the fridge. It will stay good for about 4-5 days. Just give it a quick stir before serving again.
tips to make Pumpkin Whipped Feta Dip
- Adjust the sweetness by changing the amount of honey you add.
- For a creamier texture, blend longer until super smooth.
- If you love spices, consider adding a pinch of nutmeg for an extra fall flavor.
- Use fresh herbs for a brighter taste; they can elevate the dip significantly.
variation
Try adding a pinch of cayenne pepper or smoked paprika for a spicy kick. You can also mix in roasted garlic for a deeper flavor.
FAQs
1. Can I use a different cheese?
Yes, you can substitute feta with goat cheese or cream cheese for different tastes.
2. Is this dip gluten-free?
Yes, the dip itself is gluten-free. Just make sure to serve it with gluten-free crackers or bread.
3. Can I make this dip ahead of time?
Absolutely! You can prepare it a day before and store it in the fridge. Just make sure to let it chill for at least 30-60 minutes before serving.
