Pumpkin Spice Starbucks Drinks I’m Obsessed With This Fall

Are you ready to cozy up this fall with something truly delicious? Pumpkin Spice Starbucks Drinks I’m Obsessed With This Fall will have you sipping on seasonal comfort in every cup. From warm lattes to rich frappuccinos, these Pumpkin Spice Starbucks Drinks capture all the cozy flavors you crave when the leaves start to turn.

Fall is the perfect season for pumpkin spice treats, and there’s nothing quite like enjoying your favorite autumnal coffee flavors at home. Whether you want to recreate your go-to Starbucks order or try a new twist, this collection of drinks highlights the best pumpkin spice combinations that are easy to make and endlessly satisfying.

Why I Can’t Stop Making These Cookies

• Instant cozy vibes from familiar pumpkin spice warmth and spices.
• Perfect balance of sweet and spicy that’s never overpowering.
• Easy to whip up with pantry staples and minimal effort.
• Family and kid-friendly flavors everyone can enjoy.
• Adds a seasonal touch to any breakfast or coffee break.

What Type of Pumpkin Should I Use?

For the best flavor, opt for pure pumpkin puree found in cans rather than pumpkin pie filling, which often contains added sugars and spices. If you prefer fresh pumpkin, cook and puree pie pumpkins or sugar pumpkins by roasting until soft, then blending until smooth. Frozen pumpkin puree works well too; just thaw and drain any excess liquid to keep your drinks creamy and not watery.

Options for Ingredient Alternatives

• Swap butter for coconut oil if you want a dairy-free option, but chill your mixture well so it firms up.
• Use white chocolate, semi-sweet, or dark chocolate chips depending on your preferred sweetness and intensity.
• Substitute dairy milk with almond, oat, or soy milk for a plant-based version.
• Vanilla extract can be swapped with almond or maple extract for a different flavor profile.
• Fresh pumpkin can replace canned in equal amounts when available and in season for a fresher taste.

The Biggest Challenges While Baking

• Folding pumpkin puree or delicate ingredients gently at the end prevents breaking down textures.
• Always use softened butter at room temperature for smooth mixing; cold butter can cause lumpy batter.
• Avoid overmixing once the flour is added to keep a tender, fluffy texture.
• If dough feels dry or crumbly, add milk one tablespoon at a time until it just comes together.
• Chill dough for at least 30 minutes to help flavors meld and prevent spreading during baking.

Storage & Freezing Instructions

Store these pumpkin-spiced delights at room temperature in an airtight container for up to three days. For longer storage, refrigerate for up to a week. You can freeze baked cookies in layers separated by parchment paper for up to three months just thaw at room temperature before serving. The dough itself freezes beautifully; shape into balls, freeze on a baking sheet, then transfer to a bag and thaw overnight in the fridge before baking.

Estimated Nutrition

A whole batch contains approximately 1200 calories (5020 kJ), depending on specific ingredient choices. Each serving (about two cookies or one drink-sized portion) ranges from 200 to 250 calories (840 to 1050 kJ), making it a satisfying treat without overdoing it.

Ingredients

• 1 cup pumpkin puree (245 g)
• 1 cup whole milk (240 ml)
• 2 shots espresso or 1/2 cup strong brewed coffee (120 ml)
• 2 Tbsp pumpkin spice syrup or 2 tsp pumpkin pie spice
• 1 Tbsp vanilla syrup or 1 tsp vanilla extract
• 1 Tbsp brown sugar (12 g)
• 1/2 cup heavy cream, whipped (120 ml)
• 1/4 tsp ground cinnamon
• Pinch ground nutmeg
• Optional whipped cream topping and a sprinkle of cinnamon

Step-by-Step Instructions

1. Warm the pumpkin puree and brown sugar in a small saucepan over medium heat until combined and fragrant, about 2 minutes.
2. Brew your espresso or strong coffee and pour into a large mug.
3. Stir the warm pumpkin mixture, pumpkin pie spice (or pumpkin spice syrup), and vanilla syrup or extract into the coffee.
4. Heat the milk gently until steaming but not boiling, then froth with a milk frother or whisk vigorously.
5. Pour the frothed milk over the pumpkin-coffee blend, stirring gently to combine.
6. Top with a generous dollop of whipped cream, sprinkle cinnamon and nutmeg.
7. Serve immediately and enjoy the comforting flavors of fall season.

Tips, Variations & Serving Ideas

• Add a dash of pumpkin spice syrup for an extra sweet boost.
• Use oat milk with natural sweetness for a dairy-free alternative.
• Sprinkle mini chocolate chips or crushed graham crackers on top for texture.
• Underbake slightly if transforming into pumpkin spice latte cookies for chewy centers.
• For an iced version, combine ingredients over ice and skip whipped cream.
• Drizzle with caramel sauce for a fancy twist.
• Store leftovers in a thermos to keep warm on chilly mornings.

FAQs

Q. Can I use instant coffee instead of espresso?
A. Yes, strong instant coffee works just as well if you don’t have espresso on hand.

Q. How do I make these drinks sugar-free?
A. Substitute pumpkin spice syrup and sugar with natural sweeteners like stevia or erythritol.

Q. Can I make these drinks vegan?
A. Absolutely use plant-based milk and coconut whipped cream instead of dairy products.

Save This for Later (Pinterest)

Love cozy fall drinks? Save this Pumpkin Spice Starbucks Drinks I’m Obsessed With This Fall recipe on Pinterest to recreate your favorite seasonal sips anytime you want cozy vibes in a cup. Share with your friends so they don’t miss out on the perfect pumpkin spice fix!