why make this recipe
Pumpkin, Bacon & Caramelized Onion Pasta is a delightful dish that combines rich flavors in a comforting way. The sweetness of pumpkin pairs perfectly with the salty crunch of bacon and the deep flavor of caramelized onions. It’s a great recipe for fall, but it can be enjoyed any time of year. This dish is not only tasty, but it is also simple to prepare, making it ideal for a weeknight dinner or a special occasion.
how to make Pumpkin, Bacon & Caramelized Onion Pasta
Ingredients:
- 8 oz pasta
- 1 cup pumpkin puree
- 4 strips bacon, chopped
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh sage for garnish
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the skillet.
- In the same skillet, add the sliced onion and cook until caramelized, about 15 minutes. Add the minced garlic and cook for another 1-2 minutes.
- Stir in the pumpkin puree and heavy cream. Cook until warmed through.
- Add the cooked pasta and bacon to the skillet, tossing to combine.
- Stir in the Parmesan cheese and season with salt and pepper.
- Serve warm, garnished with fresh sage.
how to serve Pumpkin, Bacon & Caramelized Onion Pasta
Serve this pasta dish warm, making sure each bowl is topped with fresh sage for an extra touch of flavor. It pairs well with a green salad or some crusty bread. Consider serving a nice glass of white wine or sparkling water to complement the rich flavors.
how to store Pumpkin, Bacon & Caramelized Onion Pasta
To store leftovers, place the pasta in an airtight container and refrigerate for up to 3 days. To reheat, simply warm in a skillet over low heat or microwave until heated through. You may want to add a splash of cream or water to help regain the creamy texture.
tips to make Pumpkin, Bacon & Caramelized Onion Pasta
- For added flavor, try using different types of pasta, such as penne or farfalle.
- If you prefer a lighter version, you can swap out heavy cream for half-and-half or a plant-based cream substitute.
- Adding fresh herbs like thyme or rosemary can enhance the aroma and taste of the dish.
variation
If you want to add more veggies, try including spinach or kale during the last few minutes of cooking. You could also sprinkle some red pepper flakes for a hint of heat.
FAQs
1. Can I use canned pumpkin for this recipe?
Yes, canned pumpkin puree works perfectly and saves time.
2. What type of pasta is best for this dish?
Any pasta will work, but medium-sized shapes like shells or rigatoni hold the sauce well.
3. Can I make this dish vegetarian?
Yes! Replace the bacon with mushrooms or a plant-based bacon alternative, and it will still be delicious.
