introduction
No Bake Samoa Cookies bring together the delicious flavors of caramel, coconut, and chocolate without the need for an oven. These treats are inspired by the famous Girl Scout cookie, making them a delightful choice for anyone who loves sweet snacks. Perfect for any occasion, these cookies are a hit with kids and adults alike.
why make this recipe
Making No Bake Samoa Cookies is a fantastic way to enjoy a classic flavor combination in a simple and quick manner. With minimal preparation and no baking involved, you can have a delicious dessert ready in no time. Plus, the use of easy-to-find ingredients makes this recipe accessible to everyone. Whether you’re craving something sweet or want to impress guests, these cookies are sure to satisfy.
how to make No Bake Samoa Cookies
Ingredients :
- 1 pkg fudge stripe shortbread cookies (about 20-24 cookies)
- 1 (11 oz pkg) caramel bits
- 3 Tbsp heavy cream
- 2 cups toasted coconut
- 2 squares chocolate CandiQuik
Directions :
- Line a baking sheet with foil. Place the fudge stripe shortbread cookies stripe-up onto the baking sheet, making sure they are spaced about 1-2 inches apart. Set aside briefly.
- In a medium microwaveable bowl, combine the caramel bits and heavy cream. Microwave on HIGH for about 30 seconds. Stir, then microwave again for 15-20 seconds. Stir until smooth and melted.
- Fold in the toasted coconut to mix well. Working quickly, drop tablespoonfuls of the coconut caramel mixture onto each cookie, spreading it out to cover the cookie’s surface. Repeat until all cookies are covered.
- In a small bowl, microwave the chocolate CandiQuik on HIGH for about 30 seconds. Stir until melted and smooth.
- Drizzle the chocolate over the cookies. You can use a sandwich bag to pipe the chocolate; just seal out the air, snip off a corner, and drizzle away!
- Allow the chocolate and cookies to set for about 15-20 minutes before serving. Store them in an airtight container at room temperature.
how to serve No Bake Samoa Cookies
Serve No Bake Samoa Cookies as a sweet treat after dinner, or pack them for a picnic! They are great for birthday parties, holidays, or just whenever you want a quick snack. Pair them with a glass of milk or a cup of coffee for a delightful experience.
how to store No Bake Samoa Cookies
To keep your No Bake Samoa Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but you may find they disappear much quicker than that!
tips to make No Bake Samoa Cookies
- Make sure the toasted coconut is evenly mixed into the caramel so every bite has that great coconut flavor.
- If you prefer a thicker chocolate drizzle, let the CandiQuik cool slightly after melting before drizzling over the cookies.
- Feel free to add more or less coconut according to your taste.
variation (if any)
You can easily switch things up by using different types of cookies as the base or experimenting with other toppings like crushed nuts or sprinkles for added texture.
FAQs
Can I use regular chocolate instead of CandiQuik?
Yes, you can use regular chocolate chips. Just melt them according to the package instructions.
How can I make these cookies gluten-free?
Use gluten-free shortbread cookies to make the recipe suitable for gluten-free diets.
Can I freeze No Bake Samoa Cookies?
Yes, you can freeze these cookies. Just make sure to place them in an airtight container or freezer bag to keep them fresh. They can be stored in the freezer for up to three months.
