Why Make This Recipe
No Bake Peanut Butter Coconut Cookies are a fantastic treat that anyone can enjoy. They are simple to make, require no oven, and use basic ingredients. Whether you are in a hurry or just want a quick snack, these cookies are perfect. They are also great for kids to help make, and they are packed with flavor!
How to Make No Bake Peanut Butter Coconut Cookies
Ingredients:
- 1 cup peanut butter
- 1 cup shredded coconut
- 1/2 cup honey or maple syrup
- 1/2 cup oats
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- In a mixing bowl, combine peanut butter, honey or maple syrup, and vanilla extract until smooth.
- Stir in shredded coconut, oats, and a pinch of salt until well mixed.
- Scoop spoonfuls of the mixture and form them into cookie shapes.
- Place the cookies on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes until firm.
- Enjoy your delicious no bake cookies!
How to Serve No Bake Peanut Butter Coconut Cookies
These cookies are great on their own but can also be served with a glass of milk or a cup of coffee. They make a perfect snack or dessert. You can also enjoy them with fresh fruit for a balanced treat.
How to Store No Bake Peanut Butter Coconut Cookies
To keep these cookies fresh, store them in an airtight container in the fridge. They will stay good for about a week. You can also freeze them for up to three months. Just let them thaw a bit before serving.
Tips to Make No Bake Peanut Butter Coconut Cookies
- Make sure to use creamy peanut butter for a smoother texture.
- For extra flavor, try adding a pinch of cinnamon.
- Feel free to add chocolate chips or nuts for a fun twist.
Variation
You can easily change this recipe by using almond butter instead of peanut butter or adding different mix-ins like dried fruit or seeds.
FAQs
Can I use crunchy peanut butter?
Yes, crunchy peanut butter can be used for added texture.
Can I make these cookies vegan?
Yes, use maple syrup instead of honey to make them vegan.
What if my mixture is too sticky?
If the mixture is too sticky, you can add a bit more shredded coconut or oats to help firm it up.
