why make this recipe
No Bake Cookies are a fantastic treat for those who love something sweet but don’t want to spend a lot of time in the kitchen. They are quick to prepare and require no baking, making them perfect for busy days. Plus, they are packed with delicious flavors like chocolate and peanut butter. This recipe is also a hit with kids, making it a great option for family gatherings or parties.
how to make No Bake Cookies
Ingredients :
- 1 cup cocoa powder
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick oats
- 1 cup granulated sugar
- 1/2 cup milk
Directions :
- In a saucepan, combine the sugar and milk.
- Bring the mixture to a boil and let it boil for 1 minute.
- Remove the saucepan from heat and stir in cocoa powder, peanut butter, and vanilla extract until everything is well blended.
- Add the quick oats and mix until all the oats are fully coated.
- Drop spoonfuls of the mixture onto parchment paper and let them cool until set.
how to serve No Bake Cookies
No Bake Cookies can be served right after they are set. They are perfect on their own but can also be paired with a glass of milk or a scoop of ice cream for an extra treat. You can also plate them nicely and serve them at parties or gatherings to impress your guests.
how to store No Bake Cookies
Store No Bake Cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can keep them in the refrigerator for up to two weeks. For longer storage, consider freezing them in a freezer-safe container for up to three months.
tips to make No Bake Cookies
- Make sure to mix the ingredients thoroughly to get the best flavor.
- Use quick oats for the best texture; regular oats may not hold together as well.
- Experiment with adding nuts or dried fruit for added texture and flavor.
variation
You can easily customize No Bake Cookies by adding different ingredients. Try using almond butter instead of peanut butter for a nutty twist. You can also add chocolate chips, shredded coconut, or even spices like cinnamon for a unique flavor.
FAQs
Can I use rolled oats instead of quick oats?
While you can use rolled oats, quick oats work better in this recipe as they bind the cookies together more effectively.
Can I make these cookies vegan?
Yes! You can substitute the milk with a plant-based milk and choose a vegan-friendly peanut butter.
How do I know when the cookies are set?
The cookies will be firm to the touch and not sticky. This usually takes about 30 minutes at room temperature.
