Are you ready to take your Halloween gatherings to the next level? These mummy pizza pies are the perfect spooky treat that’s as fun to make as they are to eat. From the first bite, you’ll see why mummy pizza pies have become my go-to recipe whenever I need a festive crowd-pleaser this season.
Wrapped in layers of golden, flaky dough, these creepy-cute mini pizzas are bursting with savory flavors and easy enough to whip up in no time. Whether you’re hosting kids or classmates, mummy pizza pies are a guaranteed hit that combines playful presentation with familiar comfort food.
Why I Can’t Stop Making These Cookies
- Quick win: Ready in under 30 minutes, these pies bring Halloween spirit without hours in the kitchen.
- Flavor twist: Savory fillings like spicy pepperoni and melty mozzarella give them irresistible taste.
- Pantry-friendly: Uses common ingredients like refrigerated dough and simple toppings no specialty shopping trips required.
- Kid-friendly fun: Little hands love helping wrap the “mummy bandages,” making this a perfect activity and snack.
- Seasonal appeal: Their charming spooky look instantly elevates any Halloween spread or party table.
What Type of Dough Should I Use?
For the best mummy pizza pies, refrigerated pizza dough or puff pastry from your local grocery store works great. Fresh dough is ideal because it bakes up light and tender, but refrigerated dough cuts prep time drastically.
If you’re using frozen dough, allow it to thaw fully in the fridge overnight. For puff pastry, thaw it on the counter until pliable but still cold this helps with easy handling and prevents sticking. If the dough feels sticky, dust it lightly with flour before rolling or cutting.
Options for Ingredient Alternatives
- Butter vs oil: butter-based doughs add buttery richness; oil doughs yield a softer texture.
- Cheese: shredded mozzarella is classic, but mozzarella blends, provolone, or even gouda create interesting flavors.
- Meat options: use turkey pepperoni, cooked sausage, or vegetarian pepperoni as alternatives.
- Milk: swap whole milk for almond, oat, or cashew milk in small amounts if making your own dough.
- Extracts: a pinch of garlic powder or Italian seasoning can add a subtle flavor boost to the dough.
- Fresh vs dried herbs: fresh basil or oregano can elevate the filling; dried herbs work too but add cautiously.
- Note: if substituting coconut oil for butter in dough, chill the dough 30 minutes before shaping for best results.
The Biggest Challenges While Baking
- Wrapping the dough “bandages” evenly can be tricky leave tiny gaps to peek through the toppings for that authentic mummy look.
- Keep your butter or dough cool; warm butter leads to tough texture or tearing.
- Avoid overmixing if making dough from scratch to keep it tender.
- If your dough feels dry or crumbly, add 1 tablespoon milk at a time to achieve pliability.
- Chill dough for 30 minutes if it becomes too soft during shaping to prevent shrinkage while baking.
Storage & Freezing Instructions
At room temperature, mummy pizza pies stay fresh for about 4 to 6 hours perfect for party day prep. Store leftovers in an airtight container in the fridge for up to 3 days.
To freeze, arrange cooled mummy pizza pies in a single layer on a parchment-lined tray. Freeze for 1 to 2 hours, then transfer to a freezer-safe bag, separating layers with parchment paper. Freeze for up to 2 months.
For make-ahead dough, keep it tightly wrapped in the refrigerator for up to 3 days or freeze for up to 3 months. Thaw overnight in the fridge before shaping and baking.
Estimated Nutrition
For a batch of 12 mummy pizza pies (serving size one mini pie):
- Calories: approximately 180–220 per pie
- Protein: 8–10 grams
- Fat: 8–12 grams
- Carbohydrates: 16–20 grams
- Sodium: 350–450 mg
Nutrition will vary based on filling choices and dough type.
Ingredients
- 1 package refrigerated pizza dough (about 16 ounces / 450 g)
- 1 cup shredded mozzarella cheese (115 g)
- 12 slices pepperoni or turkey pepperoni
- 1/4 cup pizza sauce (60 ml)
- 1 egg, beaten (for egg wash)
- Olive oil, for brushing (optional)
- Black olives or edible food markers for eyes (optional)
Step-by-Step Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out the pizza dough on a floured surface until about 1/4 inch thick. Use a round cutter (about 4 inches/10 cm diameter) to cut out circles.
Place each dough circle on the prepared baking sheet. Spread a thin layer of pizza sauce on each circle, leaving a small border.
Layer a few slices of pepperoni on the sauce, then sprinkle shredded mozzarella generously over the top.
Using a sharp knife or pizza cutter, cut thin strips from leftover dough. Gently lay these “bandage” strips across the top of each mini pizza in a crisscross pattern, leaving small gaps to show the filling.
Brush the beaten egg over the dough strips to give them a golden finish.
Bake in the preheated oven for 12 to 15 minutes, or until the dough is puffed and golden, and cheese is bubbly. Remove and cool slightly before adding olive slice “eyes” or drawing eyes with edible markers.
Tips, Variations & Serving Ideas
- Add finely chopped bell peppers or mushrooms under the cheese for extra veggies.
- Swap pepperoni for cooked crumbled sausage or omit meat for a vegetarian version.
- Underbake slightly for gooey, melty centers that are irresistible.
- Serve with ranch or garlic dipping sauce for extra flavor fun.
- Turn leftover dough strip scraps into mini breadsticks tossed with garlic butter.
- For a spookier twist, use black olives or small dollops of sour cream for eyes.
- Store leftover pies individually wrapped to keep them intact and fresh.
FAQs
Can I make these ahead of time?
Yes! You can assemble and refrigerate the pies for up to 24 hours before baking.
What if I don’t have a round cutter?
Use a glass or cup rim to cut dough circles, or shape them freehand for a rustic look.
Can I freeze baked mummy pizza pies?
Absolutely. Freeze fully cooled pies in airtight bags and reheat in the oven to refresh crispiness.
Are these safe for kids?
Definitely. The fun wrapping activity and familiar pizza flavors make them perfect for little hands.
Save This for Later
Love festive eats you can share with friends and family? Save this mummy pizza pies recipe on Pinterest now so you have the perfect Halloween party treat ready to go!
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