Imagine a thick, frosty milkshake loaded with chunks of colorful cookies, gooey chocolate, and maybe even a little surprise candy or two. That’s the magic of Monster Mash Milkshakes; each sip is like a little party in your mouth.
Why I Can’t Stop Making These Cookies
- Quick win: Ready in under 10 minutes with no-fuss blending.
- Flavor twist: The blend of fresh mix-ins with creamy vanilla base makes every sip unique.
- Pantry-friendly: Uses common ingredients you likely already have.
- Kid-friendly: Sweet, colorful, and fun to decorate or customize.
- Seasonal appeal: Perfect for celebrations, holidays, or just brightening any day.
What Type of Ice Cream Should I Use?
For the creamiest shake, opt for a high-quality vanilla ice cream with a butterfat content of at least 12 percent. The richer the better it thickens the shake beautifully. If using store-bought vanilla or a swirl flavor, ensure it is fully thawed but still cold enough to blend smoothly. Avoid melting it completely to maintain thickness.
If you want a dairy-free option, frozen coconut milk ice cream can work well, but keep in mind this may thin the shake slightly. Thaw it a bit first for easier blending. Fresh or homemade ice cream elevates the flavor, but frozen store brands do just fine for convenience.
Options for Ingredient Alternatives
- Butter vs coconut oil: Stick with butter for the best flavor. Coconut oil can be used as a substitute, but chill the shake for a longer period to firm up.
- Chocolate types: Milk, dark, or white chocolate chips all work; white chocolate gives extra sweetness.
- Milk options: Whole milk keeps it creamy; almond or oat milk can lighten it up and add subtle nutty notes.
- Extracts: Vanilla is classic; try almond or peppermint extract for a fun twist.
- Fresh vs. dried fruit: Fresh berries blend well, but may slightly water down the flavor. Dried fruit adds chewiness, but fold in gently to avoid tough chunks.
The Biggest Challenges While Making
- Folding delicate mix-ins last: Add cookies or candies at the very end of blending, or fold them in by hand to maintain texture.
- Butter temperature: If adding butter chunks, keep cool but slightly softened for smooth blending.
- Avoid overmixing: Blend just until combined to maintain thickness and mix-in chunks.
- Fix dry or too-thick shakes: Add milk one tablespoon at a time to loosen consistency without watering down flavor.
- Chill before serving: Let the milkshake rest for 5 minutes in the freezer to thicken, if needed.
Storage & Freezing Instructions
Monster Mash Milkshakes are best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 24 hours. Stir well before serving if separation occurs.
To freeze, pour the milkshake into freezer-safe containers and layer them with parchment paper between each to prevent sticking. Freeze up to 2 weeks. Thaw in the fridge for about 30 minutes and stir to smooth before enjoying.
If making ahead dough or mix-ins for the cookies you want to crush into the shake, freeze the dough wrapped tightly for up to 3 months and thaw overnight in the fridge.
Estimated Nutrition
A full batch of Monster Mash Milkshakes (about 2 large servings) contains approximately: 700 calories, 35g fat, 85g carbohydrates, 12g protein.
Per serving, plan for 350-400 calories, depending on mix-ins and shake thickness. This sweet treat is rich and filling, making it perfect for an occasional indulgence.
Ingredients
- 2 cups vanilla ice cream (480 ml)
- 1 cup whole milk (240 ml), plus more if needed
- 1/2 cup crushed chocolate chip cookies (60 g)
- 1/4 cup white chocolate chips (45 g)
- 1/4 cup mini M&Ms or rainbow sprinkles (40 g)
- 1 tsp vanilla extract
- Optional: 1 Tbsp butter, softened (14 g), if mixing in butter chunks
Step-by-Step Instructions
- Scoop vanilla ice cream and pour milk into a blender. Add vanilla extract.
- Blend on medium speed until smooth but thick, about 30 seconds.
- Add crushed cookies, white chocolate chips, and mini M&Ms. Blend on low speed just to combine large chunks, about 5 seconds.
- If using butter chunks, add now and pulse briefly to fold in without fully melting.
- Check consistency; add milk 1 tablespoon at a time if the mixture is too thick, blending briefly after each addition.
- Pour milkshake into tall glasses, leaving some room at the top.
- Serve immediately with a straw and extra sprinkles or cookie crumbs on top for garnish.
Tips, Variations & Serving Ideas
- Add a drizzle of chocolate syrup or caramel for an extra-rich finish.
- Swap vanilla ice cream for cookies and cream for a fun texture.
- Underblend for a chunky texture or overblend for super-creamy smoothness.
- Layer milkshake with whipped cream and cookie crumbs for a parfait-style treat.
- For party fun, add gummy worms or candy eyeballs on top for a monster twist.
- Store leftover shake in the freezer and thaw slightly before blending again.
- Use crushed brownies instead of cookies for a fudgier mix-in.
FAQs
Q: Can I make Monster Mash Milkshakes vegan?
A: Yes, use dairy-free ice cream and plant-based milk, and ensure mix-ins are vegan-friendly.
Q: How long can I store leftover milkshake?
A: Keep refrigerated and consume within 24 hours for best texture and flavor. Shake well before drinking.
Q: Can I prepare this without a blender?
A: Blending gives the best creamy texture, but you can stir softened ice cream with milk and mix-ins by hand for a chunky version.
Save This for Later (Pinterest)
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