why make this recipe
A Microwave Chocolate Chip Mug Cookie is a quick and easy dessert that satisfies your sweet tooth in no time. If you’re craving something sweet but don’t want to bake a whole batch of cookies, this recipe is perfect. You can make it in just a few minutes and enjoy it warm right out of the mug. Plus, it’s customizable, so you can add more chocolate chips or different toppings if you like!
how to make Microwave Chocolate Chip Mug Cookie
Ingredients:
- 1 tablespoon butter
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 3 tablespoons all-purpose flour
- 1/8 teaspoon baking soda
- A pinch of salt
- 2 tablespoons chocolate chips
Directions:
- In a microwave-safe mug, melt the butter.
- Once melted, add granulated sugar, brown sugar, and vanilla extract. Stir until well combined.
- Add the egg yolk and mix until smooth.
- Stir in the flour, baking soda, and salt until just combined.
- Fold in the chocolate chips.
- Microwave on high for about 40-60 seconds, or until the cookie is set but still soft.
- Allow to cool slightly before enjoying your mug cookie!
how to serve Microwave Chocolate Chip Mug Cookie
Serve your Microwave Chocolate Chip Mug Cookie warm directly from the mug. You can top it with a scoop of ice cream or a drizzle of chocolate sauce for extra indulgence. It’s perfect for a quick snack or a late-night treat!
how to store Microwave Chocolate Chip Mug Cookie
Since this mug cookie is best enjoyed fresh, it’s not meant for long-term storage. If you have leftovers, you can cover the mug with plastic wrap and keep it in the fridge for a day. However, reheating it in the microwave may change the texture.
tips to make Microwave Chocolate Chip Mug Cookie
- Make sure to not over-microwave, as it can make the cookie tough.
- Keep an eye on the cookie as it cooks to prevent overflow.
- Feel free to experiment with add-ins like nuts or a sprinkle of sea salt on top.
variation
You can easily change up the flavor by adding peanut butter chips, white chocolate, or even dried fruit. Try some spices like cinnamon or nutmeg for a twist!
FAQs
Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour as a substitute.
What if I don’t have a microwave-safe mug?
You can use any microwave-safe bowl or container as long as it’s suitable for the microwave.
Can I make this cookie vegan?
Yes, you can replace the butter with coconut oil and the egg yolk with a flax egg or unsweetened applesauce.
