why make this recipe
Melt-in-Your-Mouth Cake is a delightful treat that everyone loves. It has a soft texture that simply melts in your mouth with each bite. This cake is perfect for celebrations, casual gatherings, or simply enjoying at home with a cup of tea or coffee. With a delicious cream filling, it’s a satisfying dessert that’s not too sweet. Plus, it’s easy to make, so even beginners can succeed in creating this tasty cake!
how to make Melt-in-Your-Mouth Cake
Ingredients:
- 150 grams (1 ½ cups) all-purpose flour
- 100 ml (½ cup) water
- 100 ml (½ cup) milk
- 80 grams (⅓ cup) butter
- 4 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 500 ml (2 cups) milk
- 150 grams (¾ cup) sugar
- 100 grams (1 cup) all-purpose flour
- 2 large eggs
- 180 grams (¾ cup) butter
- Icing sugar or your favorite garnish
Directions:
Preparing the Dough: In a bowl, mix 150 grams of flour, 100 ml of water, and 100 ml of milk. Add 80 grams of softened butter and 4 large eggs to the mixture. Sprinkle in the baking powder and salt. Mix everything until smooth. Pour the batter into a greased baking pan and bake at 180°C (350°F) for 25-30 minutes or until golden brown.
Making the Cream Filling: In a saucepan, heat 500 ml of milk and 150 grams of sugar over medium heat. In another bowl, mix 100 grams of flour and 2 large eggs together. Gradually add the hot milk mixture to the egg and flour mix, stirring constantly to avoid lumps. Pour everything back into the saucepan and cook until it thickens. Allow it to cool down.
Assembling the Cake: Once the cake has cooled, slice it in half horizontally. Spread the cream filling evenly on the bottom half of the cake. Place the top half back on and dust with icing sugar or your favorite garnish.
how to serve Melt-in-Your-Mouth Cake
Serve your Melt-in-Your-Mouth Cake by slicing it into pieces and placing them on plates. You can enjoy it alone or pair it with a cup of coffee or tea. If you like, add a scoop of ice cream or a dollop of whipped cream on the side for extra indulgence.
how to store Melt-in-Your-Mouth Cake
To store your cake, keep it in an airtight container in the refrigerator. This will keep it fresh for up to 3-4 days. If you want to store it for a longer period, you can freeze it. Just make sure to wrap it tightly with plastic wrap and place it in a freezer-safe container. It can last for up to 3 months in the freezer.
tips to make Melt-in-Your-Mouth Cake
- Make sure your butter is softened before mixing. This helps to create a smooth batter.
- Mix your ingredients well to avoid lumps, especially when making the cream filling.
- Let the cake cool completely before slicing to avoid messing up the cream filling.
- Experiment with different garnishes like chocolate shavings or fresh fruits for added flavor.
variation
You can add flavors like vanilla or almond extract to the batter for an extra twist. If you like chocolate, consider adding cocoa powder to the dough for a chocolate version of Melt-in-Your-Mouth Cake.
FAQs
Q1: Can I use unsalted butter instead of salted butter?
A1: Yes, you can use unsalted butter. If you do, just add a pinch of salt to the batter to balance the flavors.
Q2: How can I tell if my cake is done baking?
A2: You can check if the cake is done by inserting a toothpick into the center. If it comes out clean or with a few crumbs but no wet batter, the cake is ready.
Q3: Can I use low-fat milk in this recipe?
A3: Yes, you can use low-fat milk if you prefer. The cake will still be delicious, but the texture might be slightly different compared to using whole milk.
