why make this recipe
Lemon brownies are a delightful twist on the classic brownie. They bring a bright, citrusy flavor that is both refreshing and satisfying. These treats are perfect for a sunny afternoon or a special occasion. The combination of buttery richness and zesty lemon makes them irresistible. Plus, they’re simple to make, requiring just a handful of ingredients, and are great for sharing with friends and family.
how to make Lemon Brownies
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 cup powdered sugar (for glaze)
- 2-3 tablespoons fresh lemon juice (for glaze)
Directions:
- Preheat the oven to 350°F (175°C). Grease and line a 9×13 inch baking pan.
- In a large bowl, melt the butter and stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Then add the vanilla.
- Stir in the flour, salt, lemon zest, and lemon juice until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- For the glaze, mix powdered sugar with lemon juice in a bowl until smooth.
- Pour glaze over cooled brownies, slice, and serve.
how to serve Lemon Brownies
Lemon brownies can be served plain or topped with the lemon glaze for extra sweetness and a tangy kick. They pair well with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with additional lemon zest or slices for a lovely presentation.
how to store Lemon Brownies
To store lemon brownies, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, freeze them in a freezer-safe container for up to 3 months. Just remember to let them cool completely before sealing them up.
tips to make Lemon Brownies
- Make sure to use fresh lemons for the zest and juice to get the best flavor.
- Do not overmix the batter. Stir just until the ingredients are combined for the perfect texture.
- Check for doneness a few minutes before the suggested baking time to avoid overbaking.
- Let the brownies cool completely before adding the glaze to keep it from melting.
variation
You can add white chocolate chips or chopped nuts to the batter for an extra treat. Another option is to swap out the lemon for orange or lime to create different flavored brownies.
FAQs
Can I make lemon brownies ahead of time?
Yes, you can make them a day in advance. Just ensure they are stored properly in an airtight container.
Can I use bottled lemon juice?
Yes, bottled lemon juice works in a pinch, but fresh lemon juice gives the best flavor.
How do I know when the lemon brownies are done baking?
Insert a toothpick in the center. If it comes out clean or with a few moist crumbs, they are done. If the toothpick comes out wet, continue baking for a few more minutes.
