Why Make This Recipe
Keto Philly Cheesesteak Rolls are a fantastic way to enjoy a classic dish without the carbs. This recipe is perfect for anyone following a keto diet or wanting to try something new. The combination of ground beef, bell peppers, onions, and creamy provolone cheese packed into a low-carb wrap makes for a delicious and satisfying meal. Not only does it satisfy cravings, but it’s also easy to make!
How to Make Keto Philly Cheesesteak Rolls
Ingredients:
- 1 lb ground beef
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 1 cup shredded provolone cheese
- 1/4 cup cream cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Keto-friendly dough or low carb wrap
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned. Add the sliced bell peppers and onions; sauté until softened.
- Stir in the cream cheese, garlic powder, salt, and pepper until everything is combined well.
- Place a portion of the beef mixture onto each low-carb wrap or dough piece. Top it with shredded provolone cheese, and then roll tightly.
- Place the rolls seam-side down on a baking sheet.
- Bake for about 15-20 minutes or until golden and the cheese is melted.
- Serve warm and enjoy your low-carb twist on a classic!
How to Serve Keto Philly Cheesesteak Rolls
These rolls are best served warm right out of the oven. You can enjoy them as a main dish along with a side of salad or steamed vegetables. They also make a great snack for game day or a quick lunch!
How to Store Keto Philly Cheesesteak Rolls
To store leftovers, let the rolls cool completely. Place them in an airtight container and refrigerate for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) until warmed through.
Tips to Make Keto Philly Cheesesteak Rolls
- For extra flavor, add your favorite spices or hot sauce to the meat mixture.
- If you prefer, substitute the provolone cheese with cheddar or mozzarella for a different taste.
- Make sure your wraps are fresh and not torn to hold everything together nicely.
Variation
You can easily customize this recipe by adding mushrooms or using different types of cheese. You can also make a vegetarian version by substituting the beef with a plant-based protein.
FAQs
Can I use other meats for this recipe?
Yes, you can use chicken, turkey, or even tofu as a substitute for ground beef.
Are there any gluten-free options for the wraps?
Absolutely! There are many gluten-free wraps available that are also low in carbs.
Can I freeze the rolls?
Yes, you can freeze the rolls before or after baking. Just make sure to wrap them well to avoid freezer burn.
