Jalapeno Popper Mumies I’m obsessed with this spooky appetizer idea

I’m obsessed with this clever spin on a crowd-favorite snack, combining creamy filling with spicy jalapenos and crisp, flaky dough that’s easy to assemble.

These poppers deliver all the bold flavors you love, wrapped up like little mummies for a fun and Instagram-worthy appetizer that’s impossible to resist.

Why I Can’t Stop Making These Cookies

• Quick and easy to assemble, perfect for last-minute party planning.
• Flavor twist of spicy jalapeno mixed with cool cream cheese and melty cheddar.
• Pantry-friendly ingredients like crescent roll dough and basic spices.
• Kid-friendly design makes them a hit even with picky eaters who love the mummy look.
• Seasonal appeal with Halloween vibes that also work for game day or casual get-togethers.

What Type of Jalapeno Should I Use?

Fresh jalapenos are best for jalapeno popper mumies to get that crisp heat and vibrant flavor. Look for firm, bright green pods with no soft spots or wrinkles. If you want less heat, remove the seeds and ribs carefully before chopping.

Frozen jalapenos can work in a pinch but thaw completely and pat dry to avoid soggy filling. Avoid dried jalapenos for this recipe, as they lack the crunch and moisture needed. Fresh gives you the best balance of heat and bite for these cheesy poppers.

Options for Ingredient Alternatives

• Butter: swap with olive oil or coconut oil (chill dough if using coconut oil to firm it up).
• Cheese: use mozzarella or pepper jack for different melty textures.
• Milk: any milk works, including almond or oat, if dough seems dry.
• Extracts: skip or add a pinch of garlic powder for extra savory flavor in the filling.
• Fresh vs dried herbs: fresh parsley or chives brighten the filling, dried herbs also work but use less.

The Biggest Challenges While Baking

• Folding delicate crescent roll dough gently prevents tearing and keeps mummies intact.
• Use room temperature butter or dough to avoid tough crusts or uneven baking.
• Avoid overmixing the filling too much stirring breaks the cheese texture.
• If dough feels dry or cracks, add milk 1 tablespoon at a time until soft and pliable.
• Chill the filled rolls for 30 minutes before baking to keep shape and prevent spreading.

Storage & Freezing Instructions

Store jalapeno popper mumies in an airtight container at room temperature for up to 2 days or refrigerate up to 4 days. To freeze, arrange them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag for up to 3 months.

For make-ahead dough, fill and wrap the mummies, then freeze unbaked. Thaw in the fridge overnight before baking. Reheat leftovers in a warm oven or air fryer for crispiness.

Estimated Nutrition

For the whole batch (about 16 pieces): roughly 850 calories, 70 grams fat, 40 grams carbs, 35 grams protein.
Per serving (2 pieces): around 105 calories, 9 grams fat, 5 grams carbs, 4 grams protein.

Ingredients

• 1 package refrigerated crescent roll dough (8 oz or 227 g)
• 4 oz cream cheese, softened (115 g)
• 1 cup shredded sharp cheddar cheese (113 g)
• 2 fresh jalapenos, seeded and finely chopped
• 1/2 tsp garlic powder
• Salt and black pepper, to taste
• 1 large egg, beaten (for egg wash)
• Black sesame seeds or small peppercorns for eyes (optional)

Step-by-Step Instructions

1. Preheat oven to 375 degrees F (190 C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine softened cream cheese, shredded cheddar, chopped jalapenos, garlic powder, salt, and pepper. Mix gently until just blended.
3. Unroll the crescent dough and separate into triangles. Cut each triangle lengthwise into 3 thin strips.
4. Spoon about 1 tablespoon of jalapeno cheese filling along the wide end of each dough strip.
5. Starting from the wide end, wrap strips around the filling diagonally, leaving a small gap near the top for the “face.” Wrap loosely to mimic mummy bandages.
6. Place wrapped poppers on the baking sheet, brush with beaten egg, and add sesame seeds or peppercorns for eyes if desired.
7. Bake for 12 to 15 minutes or until golden brown and puffed. Remove and cool slightly before serving.

Tips, Variations & Serving Ideas

• Add cooked bacon bits to the filling for a smoky crunch.
• Use pepper jack cheese for a spicier, creamier popper.
• Serve with ranch dressing, spicy mayo, or marinara sauce for dipping.
• Underbake slightly for softer centers and creamier filling.
• Make mini versions using sliced biscuit dough for a bite-sized snack.
• Store leftovers in an airtight container and reheat in the oven for best texture.
• Garnish with chopped fresh herbs or a drizzle of spicy sriracha mayo for extra zing.

FAQs

Q: Can I make these vegetarian?
A: Yes! Just omit bacon if using and check cheese ingredients for vegetarian standards.

Q: How spicy are jalapeno popper mumies?
A: Moderate heat from fresh jalapenos; removing seeds reduces the kick for milder bites.

Q: Can I prepare these ahead of time?
A: Absolutely, fill and wrap in advance, then freeze or refrigerate until baking.

Q: What if I don’t have crescent roll dough?
A: Puff pastry or biscuit dough works well as a substitute for flaky, golden wrapping.

Save This for Later (Pinterest)

If you love easy Halloween snacks with a flavorful kick, save this jalapeno popper mumies recipe to your Pinterest boards. Share it with friends so no one misses out on these cleverly creepy, cheesy poppers that disappear fast!