why make this recipe
This Irresistible Campbell’s Green Bean Casserole is a classic favorite for family gatherings and holiday dinners. It’s simple to prepare and uses common ingredients that you likely already have in your pantry. The creamy texture, combined with the crunch of crispy fried onions, makes it a dish that everyone loves. It’s a great way to include vegetables in your meal while keeping it satisfying and delicious.
how to make Irresistible Campbell’s Green Bean Casserole
Making this green bean casserole is quick and easy, even for beginner cooks. You’ll only need a few steps, and soon you’ll have a warm, hearty dish ready to serve.
Ingredients:
- 1 can condensed cream of mushroom soup (10.5 oz)
- 1/2 cup milk
- 1 tsp soy sauce
- 4 cups cut green beans (from 2 cans, 1 lb fresh, or one 16 oz frozen package)
- 1/4 tsp ground black pepper
- 1 1/3 cups crispy french fried onions, divided
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir well until all ingredients are blended.
- Add the green beans to the soup mixture. Gently mix everything together until the green beans are well coated.
- Transfer the mixture to a baking dish. Spread it out evenly.
- Bake in the preheated oven for about 25 minutes.
- Remove the dish from the oven and stir in 2/3 cup of crunchy fried onions.
- Top the casserole with the remaining fried onions.
- Return to the oven and bake for an additional 5-10 minutes, or until the onions are golden brown and crispy.
- Let it cool for a few minutes before serving.
how to serve Irresistible Campbell’s Green Bean Casserole
Serve this casserole warm as a side dish alongside your favorite meats, such as turkey, chicken, or ham. It pairs perfectly with mashed potatoes and cranberry sauce, making it an ideal choice for any holiday meal. You can also enjoy it as a comforting weeknight dinner option.
how to store Irresistible Campbell’s Green Bean Casserole
To store leftovers, allow the casserole to cool completely. Place it in an airtight container and refrigerate for up to 3 days. If you want to store it for a longer period, it can be frozen for up to 2 months. When reheating, make sure to do so in the oven for best results, ensuring it heats through evenly.
tips to make Irresistible Campbell’s Green Bean Casserole
- For a fresher taste, you can use fresh green beans instead of canned or frozen.
- If you enjoy extra seasoning, consider adding garlic powder or onion powder to enhance the flavor.
- To make it a bit healthier, you can use low-fat cream of mushroom soup or plant-based milk.
variation
You can customize this recipe by adding cooked chicken or turkey for a heartier meal. Another option is to mix in some cheese, like cheddar, for an extra creamy and cheesy flavor.
FAQs
1. Can I use other vegetables in the casserole?
Yes, you can add other vegetables like corn or mushrooms for added flavor and texture.
2. How do I make this casserole gluten-free?
To make it gluten-free, use gluten-free fried onions and check that your cream of mushroom soup is also gluten-free.
3. Can I prepare this dish in advance?
Absolutely! You can prepare the casserole a day ahead of time. Just cover it and store it in the fridge until you’re ready to bake.
