why make this recipe
Cranberry Apple Twice-Baked Sweet Potatoes are a delightful dish that combines the sweetness of sweet potatoes with the tartness of cranberries and the crunch of apples. This recipe is perfect for fall, bringing warm, comforting flavors to your table. Not only is it delicious, but it’s also packed with nutrients, making it a healthy option for any meal. It’s great for Thanksgiving or a cozy family dinner!
how to make Cranberry Apple Twice-Baked Sweet Potatoes
Ingredients
- 2 large sweet potatoes
- 1 cup fresh or frozen cranberries
- 1 juicy apple, diced
- 2 tablespoons butter
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 2 tablespoons maple syrup
- Salt to taste
Directions
- Preheat your oven to 400°F (200°C).
- Pierce the sweet potatoes with a fork and bake them on a baking sheet for 45-50 minutes, or until soft.
- Let the sweet potatoes cool slightly.
- While the sweet potatoes bake, heat a skillet over medium heat.
- Melt the butter, then add the diced apple, cranberries, nutmeg, cinnamon, and a pinch of salt.
- Cook for 5-7 minutes, stirring occasionally, until the fruit is tender and the cranberries start to pop.
- Stir in the maple syrup and cook for an additional 2 minutes.
- Slice the baked sweet potatoes in half lengthwise.
- Scoop out most of the flesh, leaving a thin layer to help the potatoes hold their shape.
- Mash the scooped sweet potato flesh in a bowl and mix in half of the cranberry apple filling.
- Spoon the sweet potato mixture back into the potato skins.
- Top with the remaining cranberry apple mixture.
- Place the stuffed sweet potatoes back on the baking sheet.
- Bake for another 10-12 minutes, until heated through.
how to serve Cranberry Apple Twice-Baked Sweet Potatoes
Serve these tasty twice-baked sweet potatoes as a side dish or a light main course. They pair well with roasted meats or can be enjoyed on their own. Garnish with a sprinkle of cinnamon or some chopped nuts for added texture.
how to store Cranberry Apple Twice-Baked Sweet Potatoes
You can store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to three days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through.
tips to make Cranberry Apple Twice-Baked Sweet Potatoes
- Make sure to pierce the sweet potatoes before baking to allow steam to escape.
- Feel free to adjust the spices to your taste. Add more cinnamon for a spicier flavor or a bit of ginger for extra warmth.
- You can also add chopped nuts like walnuts or pecans for extra crunch in the filling.
variation
For a vegan option, replace the butter with coconut oil or plant-based butter. You can also try using other fruits like pears or add raisins for a different twist.
FAQs
1. Can I use other types of potatoes?
Yes, you can use regular potatoes, but sweet potatoes are the best for this recipe, as they provide a delicious natural sweetness.
2. Can I prepare this dish ahead of time?
Yes, you can bake the sweet potatoes and make the filling ahead of time. Just combine them and bake before serving.
3. What can I serve with this dish?
These twice-baked sweet potatoes go well with roasted meats, salads, or a warm bread dish. They are both filling and nutritious!
