Why Make This Recipe
Iced oatmeal cookies are a delightful treat that combines the wholesome goodness of oats with a sweet, creamy glaze. These cookies are soft, chewy, and have a wonderful flavor with spices like cinnamon and nutmeg. They’re easy to make and perfect for sharing with friends and family. Whether you enjoy them with a cup of tea or coffee, iced oatmeal cookies are sure to please everyone!
How to Make Iced Oatmeal Cookies
Ingredients:
- 1/2 cup butter (softened)
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg (at room temperature)
- 1 & 1/4 cup old fashioned whole rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- Pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup powdered sugar
- 1.5 tbsp milk
- 1/4 tsp vanilla
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper; set it aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until well combined.
- Add the egg and vanilla extract to the mixture, mixing until it becomes light and fluffy.
- Gradually mix in the old-fashioned oats, all-purpose flour, cinnamon, nutmeg, baking soda, and salt.
- Using a large cookie scooper, scoop out 8 equal-sized balls of cookie dough.
- Place them on the prepared baking sheet and gently press each one down to about 1 inch in thickness.
- Bake in the preheated oven for 10 minutes, taking care not to overbake them.
- Let the cookies cool on the baking sheet for 20 minutes before transferring them to a cooling rack to cool completely.
- While the cookies are cooling, make the glaze by whisking together the powdered sugar, milk, and vanilla until smooth.
How to Serve Iced Oatmeal Cookies
Serve iced oatmeal cookies at room temperature, letting the glaze set before you dig in. They are perfect for lunchboxes, snack time, or as a cozy dessert after dinner. You can also pair them with a warm drink like milk, coffee, or tea.
How to Store Iced Oatmeal Cookies
To keep iced oatmeal cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag. Just make sure to separate layers with parchment paper to avoid sticking.
Tips to Make Iced Oatmeal Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t skip the chilling time after baking; it helps the cookies set nicely.
- You can customize the glaze by adding a bit of lemon juice for a tangy flavor.
Variation
For a twist, consider adding chocolate chips or raisins to the cookie dough for added texture and flavor. You can also top the glaze with chopped nuts or sprinkles for extra fun!
FAQs
1. Can I use quick oats instead of old-fashioned oats?
Yes, you can use quick oats, but the texture might be slightly different. Old-fashioned oats provide a chewier bite.
2. How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that your oats are certified gluten-free as well.
3. Can I reduce the sugar in the recipe?
Yes, you can experiment with reducing the sugar, but keep in mind that it may alter the taste and texture of the cookies. Start by reducing it by a small amount and see how it turns out.
