Ham and Cheese Sliders I’M Obsessed With These Gooey Melty Bites

Ever crave a snack that’s both simple and irresistibly comforting? Ham and cheese sliders deliver on that craving with warm, gooey goodness that’s easy to make and perfect for any occasion. These bite-sized sandwiches are so addictive, I’m obsessed with these gooey melty bites that come together quickly and satisfy every time.

If you love classic deli flavors wrapped in soft, buttery rolls, this recipe for ham and cheese sliders is exactly what you need. Whether for game day, a quick dinner, or a crowd-pleasing appetizer, these sliders hit the spot with that perfect blend of savory ham and melty cheese.

Why I Can’t Stop Making These Cookies

• Ready in under 30 minutes, perfect for last-minute gatherings
• Flavor twist: a buttery dijon mustard glaze amps up the classic combo
• Pantry-friendly uses basic ingredients you probably have on hand
• Kid-friendly bites, great for lunchboxes or afternoon snacks
• Great year-round but especially cozy during cooler months

What Type of Ham Should I Use?

For the best sliders, opt for thinly sliced deli ham or honey ham for a touch of sweetness. Freshly sliced ham from the deli counter often melts well and remains tender, while pre-packaged ham can work but avoid anything too thick or overly dry. If using frozen ham slices, thaw fully in the fridge overnight and pat dry to keep the bread from getting soggy. Avoid deli meats labeled “smoked” or “spiral-cut” as they can alter texture and flavor balance.

Options for Ingredient Alternatives

• Butter: swap for olive oil or vegan butter for a dairy-free twist
• Cheese: Swiss, provolone, or colby jack work beautifully instead of classic cheddar
• Milk: use almond, oat, or soy milk in glazes for lactose-free options
• Mustard: Dijon, yellow, or spicy brown mustard add different flavor profiles
• Fresh vs. dried herbs: fresh thyme or rosemary are lovely in the glaze, dried works if fresh isn’t available just reduce quantity
• If using coconut oil in place of butter, chill the sliders for 15 minutes before baking to keep them from spreading

The Biggest Challenges While Baking

• Applying the glaze: brush gently and evenly to avoid soggy rolls
• Butter temperature: softened but not melted ensures a tender crust
• Avoid overmixing dough or shaking up the roll layering to keep sliders fluffy
• Fix any dry dough with 1 tablespoon milk added at a time until it feels pliable
• Chill the assembled sliders for 30 minutes before baking to let flavors meld and prevent spreading

Storage & Freezing Instructions

These sliders keep well at room temperature for up to 2 hours and in the fridge for 3 to 4 days, wrapped tightly in foil or in an airtight container. For freezing, layer them in a baking dish covered with foil and store for up to 2 months. Reheat covered in a 350-degree oven for 15-20 minutes or until warmed through. You can also assemble the sliders ahead of time, wrap tightly, and freeze before baking thaw in the fridge overnight before baking as usual.

Estimated Nutrition

The entire batch of ham and cheese sliders contains about 1,500 calories (6,280 kJ), depending on ingredients. Per slider, expect around 200-250 calories (840-1,050 kJ), with 10-12 grams fat, 15-18 grams carbohydrates, and 10 grams protein. These numbers will vary based on cheese and bread choices.

Ingredients

• 12 slider rolls or Hawaiian sweet rolls
• 12 slices deli ham (about 8 ounces / 225 g)
• 12 slices cheddar cheese (8 ounces / 225 g)
• 1/2 cup (1 stick) unsalted butter, softened (113 g)
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds (optional)
• 1/2 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 tablespoon honey or maple syrup (optional for glaze sweetness)

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
2. Slice the slider rolls in half horizontally and place the bottom halves in the baking dish close together.
3. Layer the ham slices evenly over the bottom halves, then add the cheese slices on top of the ham.
4. Place the top halves of the rolls over the cheese. Keep them closely packed so the sliders can soften and meld as they bake.
5. In a small bowl, combine the softened butter, Dijon mustard, poppy seeds (if using), garlic powder, Worcestershire sauce, and honey or syrup. Stir until smooth.
6. Brush the butter mixture generously and evenly over the tops of the rolls.
7. Cover the dish with foil and bake for 15 minutes, then remove the foil and bake for another 5-7 minutes until tops are golden and cheese is melted.

Tips, Variations & Serving Ideas

• Add sliced pickles or thin apple slices inside for a tangy crunch
• Substitute different cheese blends for varied melt and taste
• Underbake by a couple of minutes for extra gooey cheese centers
• Serve with spicy mustard or a dipping sauce for extra flavor
• Wrap leftovers tightly and refrigerate to keep sliders moist
• Double the recipe and bake in two pans for larger gatherings
• Garnish with fresh herbs like parsley or chives before serving

FAQs

Q: Can I make these sliders vegetarian?
A: Yes, swap the ham for grilled veggies or your favorite plant-based deli slices.

Q: Can I prepare these ahead of time?
A: Definitely! Assemble and cover in the fridge up to 24 hours before baking.

Q: What’s the best way to reheat leftovers?
A: Cover with foil and warm in a 350-degree oven for 10-15 minutes or microwave briefly.

Q: Can I use gluten-free rolls?
A: Yes, just make sure they are sturdy enough to hold the fillings without falling apart.

Save This for Later (Pinterest)

If you love quick comfort food with big flavor, save this ham and cheese sliders recipe to your Pinterest boards for later. It’s perfect for easy weeknights, parties, or whenever you want a warm, melty snack that everyone will ask you to make again!