why make this recipe
Green Bean Casserole is a classic dish that brings warmth and comfort to any meal. It is a popular side dish, especially during holidays like Thanksgiving. This easy-to-make recipe combines tender green beans with creamy mushroom soup and crispy fried onions, creating a delicious blend of textures and flavors. Whether you are cooking for family, friends, or just for yourself, this casserole is sure to please everyone.
how to make Green Bean Casserole
Ingredients
- 2 cans green beans, drained
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup French fried onions
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the green beans, cream of mushroom soup, milk, salt, and pepper.
- Pour the mixture into a casserole dish.
- Top with French fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Allow to cool slightly before serving. Enjoy your Thanksgiving side!
how to serve Green Bean Casserole
Green Bean Casserole can be served hot straight from the oven. It pairs well with turkey, ham, or roast chicken, making it a perfect side dish for holiday meals. You can also serve it alongside mashed potatoes and cranberry sauce for a complete festive feast. Don’t forget to offer extra French fried onions on the side for those who love that crunch!
how to store Green Bean Casserole
To store leftover Green Bean Casserole, let it cool completely. Then, place it in an airtight container and refrigerate. It should stay fresh for about 3-4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container. When ready to eat, thaw it overnight in the fridge and reheat in the oven until warmed through.
tips to make Green Bean Casserole
- For a richer flavor, consider using homemade cream of mushroom soup instead of canned.
- Add some grated cheddar cheese on top before baking for an extra cheesy touch.
- If you prefer, you can use fresh green beans instead of canned. Just steam them lightly before mixing.
variation
You can add cooked bacon or sausage to the casserole for a savory twist. Another option is to mix in some chopped mushrooms or bell peppers for added nutrition and flavor. If you want a lighter version, use low-fat milk and reduced-fat soup.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the mixture a day ahead and store it in the fridge. Just bake it when you’re ready to serve.
Can I use frozen green beans?
Absolutely! Just thaw and drain them before mixing with the other ingredients.
How do I reheat leftover Green Bean Casserole?
To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until hot throughout. You can also microwave individual portions if you prefer.
