Why Make This Recipe
Glazed carrots are a simple and delicious side dish that can brighten up any meal. They bring a natural sweetness to your plate, making them a favorite for both kids and adults. The combination of buttery goodness, brown sugar, and maple syrup enhances the carrots’ flavor, creating a tasty treat that pairs well with various main dishes.
How to Make Glazed Carrots
Ingredients:
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 tablespoon maple syrup
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the carrots, melted butter, brown sugar, maple syrup, salt, and pepper; toss to coat.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the oven for about 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through.
- Remove from the oven and garnish with fresh parsley if desired. Serve warm.
How to Serve Glazed Carrots
Glazed carrots are versatile and can be served alongside many dishes. They pair well with roasted meats, grilled fish, or even a hearty vegetable stew. For a festive touch, serve them at holiday gatherings or family dinners.
How to Store Glazed Carrots
If you have leftovers, store glazed carrots in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, simply warm them up in the microwave or on the stovetop until heated through.
Tips to Make Glazed Carrots
- Cut the carrots into even sticks for uniform cooking.
- Adjust the sweetness by adding more or less brown sugar or maple syrup according to your taste.
- Feel free to add a pinch of cinnamon for a warm spice flavor.
- For extra flavor, try adding a splash of orange juice or a sprinkle of nutmeg.
Variation
You can easily change up the flavor of glazed carrots by adding other ingredients. Consider using honey instead of brown sugar, or add a handful of chopped nuts like pecans or walnuts for crunch. Additionally, you can toss in some herbs like thyme or rosemary for an aromatic touch.
FAQs
1. Can I use baby carrots for this recipe?
Yes, baby carrots work great! Just reduce the cooking time since they are smaller.
2. Can I prepare glazed carrots in advance?
Yes, you can prep the carrots and the glaze ahead of time. Just combine them and store in the refrigerator until you’re ready to roast them.
3. Is this recipe healthy?
Glazed carrots are a healthier side dish option compared to many others, especially when you control the sugar and butter. Carrots are also rich in vitamins and nutrients!
