why make this recipe
Glazed carrots are a simple yet delicious side dish that can brighten up any meal. They have a wonderful sweet flavor, thanks to the mix of honey and brown sugar. This dish not only adds color to your plate but also provides a great way to enjoy vegetables. Plus, glazed carrots are easy to make and perfect for both weeknight dinners and special occasions.
how to make Glazed Carrots
Ingredients:
- 1 lb carrots, peeled and cut into sticks
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the butter, brown sugar, honey, salt, and pepper.
- Add the carrot sticks to the bowl and toss to coat them in the glaze.
- Spread the glazed carrots on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until carrots are tender and caramelized.
- Garnish with fresh parsley before serving. Enjoy your sweet and satisfying glazed carrots!
how to serve Glazed Carrots
Glazed carrots are best served warm. You can present them in a serving dish and sprinkle some fresh parsley on top for a nice touch. They pair well with roasted meats, grilled fish, or even vegetarian meals. Feel free to serve them alongside rice or mashed potatoes for a complete meal.
how to store Glazed Carrots
If you have leftovers, let the glazed carrots cool down before storing them. Place them in an airtight container in the refrigerator. They will keep well for about 3-4 days. You can reheat them in the microwave or on the stove before serving again.
tips to make Glazed Carrots
- Make sure to cut the carrots into even sticks to ensure they cook evenly.
- If you prefer a thicker glaze, you can adjust the amount of brown sugar or honey.
- For extra flavor, add a pinch of cinnamon or a splash of orange juice to the glaze.
variation
You can add other vegetables to the glaze for more variety. Peas or parsnips work well with the carrots. Additionally, you can experiment with different herbs like thyme or rosemary for a more savory flavor.
FAQs
Can I use baby carrots?
Yes, baby carrots can be used instead of regular carrots. Just reduce the cooking time since they are smaller.
Is this recipe suitable for a vegan diet?
You can make this recipe vegan by using plant-based butter and replacing honey with maple syrup.
Can I make glazed carrots ahead of time?
Yes, you can make them ahead and just reheat them when you are ready to serve. They are delicious even after a day or two in the fridge!
