Why Make This Recipe
Garlic Butter Beef Bites with Potatoes is a delicious and comforting dish that brings warmth to any table. This recipe is perfect for busy families or anyone looking for a hearty meal without the fuss. The combination of tender beef and flavorful garlic butter makes every bite melt in your mouth. Plus, it’s made in a slow cooker, so you can set it and forget it until dinner time!
How to Make Garlic Butter Beef Bites with Potatoes
Ingredients
- 1.5 lbs beef stew meat
- 1 lb baby potatoes, halved
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 2 tbsp fresh parsley, chopped (for garnish)
Directions
- In a slow cooker, add the beef stew meat and baby potatoes.
- In a small saucepan over medium heat, melt the butter and add the minced garlic, salt, pepper, and Italian seasoning. Stir until well combined.
- Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Once done, garnish with fresh parsley before serving. Enjoy your hearty meal!
How to Serve Garlic Butter Beef Bites with Potatoes
Serve Garlic Butter Beef Bites with Potatoes hot from the slow cooker. You can enjoy this dish on its own or pair it with a fresh salad or crusty bread to soak up all that delicious garlic butter sauce. Adding a side of steamed vegetables can make the meal even more wholesome.
How to Store Garlic Butter Beef Bites with Potatoes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Tips to Make Garlic Butter Beef Bites with Potatoes
- Make sure to cut the beef stew meat into uniform pieces for even cooking.
- You can adjust the spices according to your taste; feel free to add more garlic or herbs if you like.
- For a thicker sauce, you can add a tablespoon of cornstarch mixed with water during the last hour of cooking.
Variation
You can customize this recipe by adding other vegetables like carrots or peas. Just make sure to adjust the cooking time as necessary to ensure all ingredients are cooked perfectly.
FAQs
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or brisket, but make sure they are suitable for slow cooking.
Can I make this recipe in a regular pot instead of a slow cooker?
Yes, you can cook it on the stove over low heat for about 2-3 hours until the beef is tender.
What can I serve with this dish?
This meal pairs well with rice, pasta, or a simple green salad for a balanced dinner.
