why make this recipe
Garlic Bread Rolls are a delightful addition to any meal. They are soft, fluffy, and packed with the rich flavor of garlic and butter. Whether you serve them alongside pasta, soup, or salad, these rolls elevate your dining experience. Plus, they are easy to make and the smell of freshly baked bread will fill your kitchen with warmth and comfort.
how to make Garlic Bread Rolls
Ingredients :
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 beaten egg, for brushing the tops
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- flaky sea salt (for finishing)
Directions :
- Lightly butter the bottom and sides of a 9×13 pan and set it aside.
- In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Take off the heat and cool while you measure the other ingredients.
- In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and garlic butter from above. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
- Cut the kneaded dough into 12 equal portions (use a scale for accuracy- 67 grams each). Shape each piece of dough into a smooth ball with your hand. Pinch the bottom of the roll where the seam comes together to keep it tight. Then place the shaped dough balls into the prepared baking pan. Cover the top with plastic wrap or a clean kitchen towel and set them in a warm place to rise until doubled in size, about 1-2 hours. Watch the video below for visual aid!
- Preheat the oven to 350 F/180 C.
- Brush the tops of the rolls with the beaten egg wash. Then bake the dinner rolls for 20-30 minutes, or until the tops are golden brown.
- While the rolls are baking, make the garlic butter. Melt the butter in a pot and add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Then remove it from the heat and stir in the parsley. When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!
how to serve Garlic Bread Rolls
Serve Garlic Bread Rolls warm, ideally right out of the oven. They are perfect as a side dish for soups or salads or can be served as a delicious appetizer. You can also enjoy them on their own, maybe with a bit of dipping oil or extra garlic butter.
how to store Garlic Bread Rolls
To store Garlic Bread Rolls, let them cool completely. Place them in an airtight container or wrap them in plastic wrap. They can be stored at room temperature for up to 2 days. For longer storage, refrigerate them for up to 1 week or freeze for up to 3 months. Rewarm them in the oven before serving.
tips to make Garlic Bread Rolls
- Make sure the milk is warmed to about 110°F to activate the yeast properly.
- Kneading should be gentle but firm. Don’t rush this step for the best texture.
- If you want extra flavor, let the rolls rise longer for a more developed taste.
- Brush with extra garlic butter before serving for a richer flavor.
variation (if any)
You can experiment with different herbs like rosemary or thyme for a unique flavor. Adding cheese, like shredded mozzarella, inside the rolls before baking can create a gooey and delicious surprise!
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser. You might want to mix it with some all-purpose flour for lighter rolls.
Can I make the dough ahead of time?
Yes, you can make the dough and let it rise in the fridge overnight. Just let it come to room temperature before shaping the rolls.
What can I do with leftover rolls?
Leftover Garlic Bread Rolls can be used for sandwiches, toasted for breakfast, or turned into croutons for salads. They’re very versatile!
