Why Make This Recipe
Fudgy Chewy Brownies are a classic treat loved by many. They are easy to make and require simple ingredients that you might already have in your kitchen. This recipe gives you delicious brownies that are rich, gooey, and packed with chocolatey goodness. Whether you are entertaining friends, craving a sweet snack, or need a simple dessert, these brownies are perfect for any occasion.
How to Make Fudgy Chewy Brownies
Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
Directions
- Preheat the oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating and line a baking tray with parchment paper.
- Melt the chopped dark chocolate and butter in a heatproof bowl over simmering water, stirring until blended. Mix in the vanilla extract.
- In a medium bowl, whisk the caster sugar, demerara sugar, and eggs until light and fluffy, about 5 minutes.
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then mix in the chocolate chips.
- Gently fold the melted chocolate mixture into the whipped egg mixture. Carefully mix in the dry ingredients until just combined.
- Scoop tablespoons of batter onto the baking tray, spacing them apart. Bake for 12-14 minutes until set and crackly on top.
- Optionally, sprinkle with sea salt, cool for 10 minutes, then transfer to a cooling rack.
How to Serve Fudgy Chewy Brownies
These brownies are best served warm and fresh out of the oven. You can enjoy them as they are or add a scoop of vanilla ice cream on top for an extra treat. They also pair well with a drizzle of chocolate sauce or a light dusting of powdered sugar.
How to Store Fudgy Chewy Brownies
Store your brownies in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want to keep them longer, you can freeze the brownies. Just cut them into squares, wrap them in plastic wrap, and place them in a freezer-safe container. They can last for up to 2 months in the freezer.
Tips to Make Fudgy Chewy Brownies
- Make sure your eggs are at room temperature to help them incorporate better into the batter.
- Avoid overmixing the batter once you add the dry ingredients. This will keep the brownies chewy and fudgy.
- Feel free to experiment with different kinds of chocolate chips or add nuts for extra flavor and texture.
Variation
For a fun twist, you can add a swirl of peanut butter or caramel on top of the brownie batter before baking. This will give your brownies another layer of flavor that is sure to impress!
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter flavor. Just keep in mind that the brownies will be less rich.
2. How can I tell when the brownies are done baking?
The brownies should be set and have a crackly top. A toothpick inserted in the center should come out with a few moist crumbs, not wet batter.
3. Can I make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make gluten-free brownies. Just check that your other ingredients are also gluten-free.
