Obsessed With This Fluffy Halloween Marshmallow Popcorn Mix

The Fluffy Halloween Marshmallow Popcorn Mix is perfect for parties, movie nights, or just an anytime indulgence. Its light texture and seasonal colors bring Halloween vibes to life in every bite.

Why I Can’t Stop Making These Cookies

• Quick to whip up with minimal ingredients and effort
• A delightful twist on traditional popcorn snacks thanks to fluffy marshmallows
• Uses pantry staples you probably already have on hand
• Kid-friendly with a fun texture and sweet taste that everyone loves
• Perfectly seasonal with pops of orange and black for Halloween celebrations

What Type of Marshmallows Should I Use?

For the fluffiest results, use classic mini marshmallows that melt easily and hold shape. Fresh marshmallows work best, but if using frozen, thaw completely and pat dry to avoid sogginess. Avoid overly large or dried-out marshmallows as they can change the texture and mixing process.

Options for Ingredient Alternatives

• Butter can be swapped for coconut oil or vegetable oil; chill the mix longer if using coconut oil to set properly
• White chocolate chips could be replaced with dark or milk chocolate chips for variety
• Milk can be substituted with plant-based options like almond or oat milk if needed
• Vanilla extract can be swapped for almond or maple extract for a different flavor profile
• Use fresh fruit pieces or dried cranberries to add a fruity touch, just remember they may add moisture to the mix

The Biggest Challenges While Baking

• Folding marshmallows last to keep them fluffy and avoid melting completely
• Using softened butter rather than melted to maintain texture and structure
• Avoiding overmixing the popcorn so it stays crisp and doesn’t get soggy
• If the mix feels dry, add milk 1 tablespoon at a time to reach the right stickiness
• Chilling the mix for about 30 minutes helps it set up and hold together better

Storage & Freezing Instructions

Store your Fluffy Halloween Marshmallow Popcorn Mix in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To freeze, layer the mix between parchment paper in a freezer-safe container and freeze for up to 3 months. Thaw at room temperature before serving, and avoid refreezing. The mix can also be made ahead and chilled to firm up before snacking.

Estimated Nutrition

The entire batch totals roughly 1200 calories, with around 200 calories per one-cup serving. This estimate depends on exact ingredient brands, but you can expect about 5–7 grams of fat, 25–30 grams of carbs, and 1–2 grams of protein per serving.

Ingredients

• 10 cups popped popcorn (about 1/2 cup kernels)
• 5 cups mini marshmallows (about 150 g)
• 1/4 cup unsalted butter (56 g)
• 1 cup white chocolate chips (170 g)
• 1/2 tsp vanilla extract
• Orange and black candy coating or sprinkles for decoration (optional)

Step-by-Step Instructions

1. Prepare popcorn by popping kernels and placing in a large mixing bowl, removing any unpopped kernels.
2. Melt the butter in a saucepan over low heat, then add white chocolate chips and stir until smooth. Remove from heat and stir in vanilla extract.
3. Pour the melted chocolate mixture over the popcorn, stirring gently to coat evenly.
4. Add mini marshmallows and carefully fold them in to avoid crushing.
5. Spread the mixture onto a parchment-lined baking sheet, gently pressing down to form a cohesive layer.
6. Sprinkle with orange and black candy decorations if using, pressing lightly to adhere.
7. Chill the tray in the fridge for about 30 minutes until firm. Break into pieces and serve.

Tips, Variations & Serving Ideas

• Add chopped nuts like pecans or almonds for extra crunch
• Use colored marshmallows or seasonal sprinkles for more Halloween flair
• Serve in clear jars or treat bags for party favors
• Try swapping white chocolate for peanut butter chips or caramel bits
• Under-chill slightly for stretchier, gooier clusters
• Layer the mix with dried fruit like cranberries or raisins for tart bursts
• Store leftovers in airtight containers to keep texture fresh

FAQs

Q: Can I make this without white chocolate?
A: Yes, you can use any meltable coating like peanut butter chips or caramel melts for a flavor twist.

Q: Is it okay to use large marshmallows?
A: Mini marshmallows work best for even mixing and fluffiness, but you can chop large ones into smaller pieces if needed.

Q: How long will this popcorn mix stay fresh?
A: Stored airtight at room temperature, it stays fresh for about 3 days; refrigeration extends freshness up to a week.

Save This for Later (Pinterest)

If you’re craving a fun, fluffy, and festive treat this Halloween, make sure to save this Fluffy Halloween Marshmallow Popcorn Mix on Pinterest for easy access. You’ll want to come back to this snack all season long!