why make this recipe
Fall Harvest Pasta Salad is a great choice for the changing seasons. It is colorful, nutritious, and brings together the best flavors of autumn. With ingredients like roasted butternut squash and dried cranberries, this salad is not only delicious but also packed with vitamins and minerals. It’s perfect for family gatherings, potlucks, or even as a healthy lunch option.
how to make Fall Harvest Pasta Salad
Ingredients:
- 8 oz pasta (such as farfalle or penne)
- 1 cup roasted butternut squash, cubed
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans or walnuts
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook the pasta according to the package instructions, then drain and set aside to cool.
- In a large bowl, combine the cooled pasta, roasted butternut squash, dried cranberries, chopped nuts, feta cheese, and red onion.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Garnish with fresh parsley and serve chilled or at room temperature.
how to serve Fall Harvest Pasta Salad
Serve Fall Harvest Pasta Salad as a side dish or main course. It pairs well with grilled meats, roasted vegetables, or even on its own for a light meal. You can also serve it at room temperature, making it a great option for gatherings or picnics.
how to store Fall Harvest Pasta Salad
To store Fall Harvest Pasta Salad, keep it in an airtight container in the refrigerator. It will last for about 3-4 days. If the salad becomes too dry, you can add a little extra olive oil or dressing before serving again.
tips to make Fall Harvest Pasta Salad
- Make sure to let the pasta cool before mixing it with the other ingredients to avoid wilting the greens or cheese.
- For extra flavor, you can toast the nuts before adding them to the salad.
- Feel free to add more vegetables, like spinach or kale, for added nutrition and color.
variation
You can customize this salad by adding other seasonal ingredients, such as roasted Brussels sprouts or apples. If you’re not a fan of feta cheese, try goat cheese or omit it altogether for a dairy-free version.
FAQs
Can I use different types of pasta?
Yes, you can use any pasta you like! Farfalle and penne work well, but you can also try rotini or bowtie pasta.
Is this salad gluten-free?
You can make it gluten-free by using gluten-free pasta. Just check the package to ensure it meets your dietary needs.
Can I make this salad ahead of time?
Absolutely! This pasta salad can be made a day in advance. Just keep it covered in the refrigerator until you’re ready to serve.
