Why Make This Recipe
Edible Chocolate Chip Cookie Dough is a fun and delicious treat that lets you enjoy the flavors of cookie dough without the raw eggs and unbaked flour. This recipe is perfect for satisfying your sweet cravings without the need for baking. It’s a great option for parties, late-night snacks, or simply a quick and easy dessert to share with friends and family.
How to Make Edible Chocolate Chip Cookie Dough
Ingredients
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- ½ cup butter (salted or unsalted, softened)
- 2-4 tbsp milk (more or less as needed)
- ½ tsp vanilla extract
- Pinch salt (omit if using salted butter)
- ½ cup chocolate chips
Directions
- Microwave the flour in 20-second intervals until it reaches 165℉ degrees, which takes about 40-60 seconds. Alternatively, spread the flour on a baking sheet and bake it in a 350℉ oven for 3-5 minutes. Whisk or sift the flour to remove lumps and let it cool.
- In a standing mixer or a large bowl with a handheld mixer, cream the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Gradually add the cooled flour, vanilla extract, and salt. Mix well. Add milk one tablespoon at a time until you reach the desired consistency.
- Gently fold in the chocolate chips using a spatula or spoon. Enjoy!
How to Serve Edible Chocolate Chip Cookie Dough
You can serve Edible Chocolate Chip Cookie Dough in a variety of ways. Spoon it into small bowls for a fun dessert, or scoop it onto a plate and enjoy it straight from there. You may also consider pairing it with ice cream or topping it with whipped cream for an even more indulgent treat.
How to Store Edible Chocolate Chip Cookie Dough
To store your Edible Chocolate Chip Cookie Dough, place it in an airtight container and keep it in the refrigerator. It can last for about one week. If you want to keep it longer, you can freeze it. Just scoop it into balls and store them in a freezer-safe bag or container. It will last for up to three months in the freezer.
Tips to Make Edible Chocolate Chip Cookie Dough
- Use heat-treated flour: Heat-treating the flour is important to kill any harmful bacteria.
- Room temperature butter: Make sure your butter is softened to room temperature for easier blending.
- Adjust milk as needed: Depending on how thick you want the dough, add milk gradually and stop when you reach the desired consistency.
Variation
You can try adding different mix-ins to your Edible Chocolate Chip Cookie Dough, such as chopped nuts, sprinkles, or different types of chocolate like white or dark chocolate. You could also flavor it with almond extract or a sprinkle of cinnamon for a unique twist.
FAQs
Q: Can I eat this cookie dough raw?
A: Yes, this recipe is safe to eat raw because it uses heat-treated flour and no eggs.
Q: How can I make this dairy-free?
A: Use dairy-free butter or a plant-based butter alternative, and substitute milk with a non-dairy milk like almond or coconut milk.
Q: Can I freeze this cookie dough?
A: Absolutely! You can freeze the dough for up to three months. Just scoop it into balls and store them in a freezer-safe container.
