Why Make This Recipe
Snickerdoodles are a classic cookie that brings warmth and joy. They are easy to make, require simple ingredients, and offer a delightful balance of sweetness with a hint of cinnamon. These cookies are known for their soft, chewy center and slightly crisp outer edge. Whether you’re baking for a special occasion or just want a tasty treat to enjoy at home, snickerdoodles are a perfect choice. They are loved by kids and adults alike, making them a great dessert for any gathering.
How to Make Easy Snickerdoodles
Ingredients:
- 12 tablespoons (1 1/2 sticks) unsalted butter (softened)
- 1 1/4 cups sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 1/2 cup sugar (for rolling)
- 1 tablespoon ground cinnamon
Directions:
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a bowl, cream together the softened butter, 1 1/4 cups sugar, and vanilla extract for 2-3 minutes until very light and fluffy.
- Beat in the eggs one at a time, mixing for 30-60 seconds each time until the batter is smooth, opaque, and slightly fluffy.
- In a small bowl, stir together the flour, baking powder, and salt.
- Add this dry mixture to the batter and mix on low speed just until fully combined, about 30-60 seconds.
- In a small, wide bowl, combine the cinnamon and 1/2 cup sugar.
- Scoop dough into 1.5-inch round balls, using about 2 tablespoons of dough per cookie.
- Roll the dough balls in your hands to make them round, then coat them in the cinnamon sugar until fully covered.
- Place the cookies on the prepared trays, at least 2 inches apart.
- Bake for 10-12 minutes. The bottoms should be golden brown, and the tops will feel dry, though they might still be soft in the center.
- Let the cookies cool as long as you can. Enjoy these wonderful cookies as they will disappear quickly!
How to Serve Easy Snickerdoodles
Snickerdoodles are best enjoyed warm, right out of the oven. You can serve them on a plate or in a cozy basket. They pair well with a glass of milk, a cup of tea, or coffee. They also make great snacks for parties, lunchboxes, or as a delightful dessert for family dinners.
How to Store Easy Snickerdoodles
To keep your snickerdoodles fresh, store them in an airtight container at room temperature. They will stay good for about 1 week. If you want them to last longer, you can freeze the cookies in a freezer-safe bag for up to 3 months. Just remember to let them thaw at room temperature before enjoying them again.
Tips to Make Easy Snickerdoodles
- Make sure your butter is soft, but not melted, for the best texture.
- Don’t overmix the dough once you add the flour to avoid tough cookies.
- For extra flavor, you can add a pinch of nutmeg or a bit of vanilla bean paste.
- If you prefer your cookies crunchier, let them bake a minute or two longer.
Variation
You can try adding chocolate chips or nuts to the dough for a different twist on the classic snickerdoodle. They can make for a fun surprise in every bite!
FAQs
Q: Can I use margarine instead of butter?
A: Yes, margarine can be used, but the flavor and texture may differ slightly.
Q: How do I know when the cookies are done baking?
A: The cookies should have golden brown bottoms, and while they may feel soft in the center, they will firm up as they cool.
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough and refrigerate it for up to 3 days or freeze it for later use. Just allow it to soften before baking.
