Looking for a spooky yet simple Halloween treat that comes together in minutes? Easy Nutter Butter Mummies are just the ticket the perfect blend of festive fun and irresistible peanut butter flavor that’s got me baking these for the third time this week. These little mummies wrap up classic Nutter Butter cookies with gooey chocolate and white candy “bandages” for a quick, kid-friendly snack everyone will love.
Whether you’re hosting a party or just want a sweet treat with minimal fuss, this recipe delivers on taste and effort. The Easy Nutter Butter Mummies are as simple to make as they are to eat, making them a must-try for this season’s spooky celebrations.
Why I Can’t Stop Making These Cookies
- Super quick and easy: ready in under 20 minutes from start to finish.
- Flavor twist: the creamy peanut butter cookie with rich chocolate and white candy melts is a crowd-pleaser.
- Pantry-friendly: uses mostly staple ingredients you probably already have at home.
- Kid-approved and hands-on: great for cooking with little ones who love to “wrap” their mummies.
- Perfect for Halloween and fall season celebrations, adding an instant festive touch to any snack table.
What Type of Nutter Butter Should I Use?
The classic Nutter Butter sandwich cookies work best here look for the original peanut butter flavor to keep that nostalgic taste. Freshly purchased cookies are ideal because they’ll hold their shape without crumbling when you dip and decorate. No frozen or dried versions needed since these cookies are already baked and firm, so just unwrap and get ready to create your edible mummies.
If you want to experiment, some fun pumpkin- or spice-flavored peanut butter sandwich cookies can add a seasonal twist, but stick to ones with a good peanut butter filling for authenticity and taste.
Options for Ingredient Alternatives
- Butter substitute: swap unsalted butter for coconut oil in equal amounts; chill dough 30 minutes before using to firm up.
- Chocolate options: white candy melts are easiest, but you can use white chocolate chips or almond bark if melted carefully.
- Milk alternatives: use any plant-based milk like almond or oat milk if needed to adjust dough moisture.
- Extract swaps: vanilla extract can be replaced with almond or peppermint extract for a different aroma.
- Fruit add-ins: swap fresh blueberries for dried cranberries or raisins if you want a fruity surprise tucked inside the mummy cookie layers.
The Biggest Challenges While Baking
- Folding in delicate ingredients last: gently fold any mix-ins like chips or dried fruit to avoid breaking cookies.
- Butter temperature matters: softened butter should be cool, not melted, to help the dough bind properly.
- Avoid overmixing: too much stirring develops gluten, making cookies tough rather than tender.
- Fix dry dough by adding milk, one tablespoon at a time, until it holds together without sticking to your fingers.
- Chill dough for 30 minutes if it feels too soft to make shaping and decorating easier.
Storage & Freezing Instructions
Store your Nutter Butter Mummies in an airtight container at room temperature for up to 3 days, perfect for quick snacks. For longer freshness, refrigerate up to a week bring to room temp before serving for soft, melty chocolate. Want to freeze them? Layer with parchment paper between batches and freeze in a big ziplock bag or container up to 3 months. Thaw overnight in the fridge or for a couple of hours at room temperature.
If you make the dough ahead, wrap it tightly in plastic wrap and freeze before shaping. Thaw in the fridge overnight and proceed with decorating.
Estimated Nutrition
The entire batch of Easy Nutter Butter Mummies (about 12 cookies) roughly contains:
- Calories: 1800–2100 kcal total
- Fat: 100–120 grams
- Carbohydrates: 200–230 grams
- Protein: 25–30 grams
Per serving (1 cookie), expect approximately:
- Calories: 150–175 kcal
- Fat: 8–10 grams
- Carbohydrates: 17–20 grams
- Protein: 2 grams
Values will vary slightly depending on brands used and any ingredient swaps.
Ingredients
- 12 Nutter Butter cookies (original peanut butter flavor)
- 1 cup white candy melts (170 g)
- 1/2 cup semisweet chocolate chips (85 g)
- 1 Tbsp unsalted butter, softened (14 g)
- 1 tsp vegetable oil
- 1/2 tsp vanilla extract
- 1/4 cup mini chocolate chips (optional, for eyes)
Step-by-Step Instructions
- Line a baking sheet with parchment paper for easy cleanup and set aside.
- Melt white candy melts, butter, and vegetable oil together in a microwave-safe bowl in 30-second increments, stirring until smooth. Stir in vanilla extract.
- Using a fork or a piping bag with a small tip, dip each Nutter Butter cookie into the white melted candy, then place it on the prepared baking sheet.
- Using the remaining white candy melt, drizzle thin “bandage” lines across each cookie, crisscrossing to resemble mummy wraps. Work quickly before candy hardens.
- Melt semisweet chocolate chips in short bursts in the microwave, stirring until smooth. Use a toothpick or fine piping bag to dot two eyes on each mummy. For a creepy touch, place mini chocolate chips as pupils.
- Set cookies aside at room temperature or in the fridge for 15 minutes until the candy hardens completely.
- Serve immediately or store as directed.
Tips, Variations & Serving Ideas
- Add crushed pretzels inside the mummy wraps for a salty crunch.
- Swap white candy melts for orange or black candy melts to fit a Halloween palette.
- Wrap finished cookies individually in clear cellophane tied with ribbon for party favors.
- Underbake Nutter Butter slightly for an extra soft, gooey center if you want to modify the texture.
- Serve with cold milk, hot cocoa, or pumpkin spice latte for seasonal flair.
- Store leftovers in layers separated by parchment paper to keep from sticking together.
- Make mini mummies using Nutter Butter minis for bite-sized fun.
FAQs
Q: Can I use other sandwich cookies instead of Nutter Butters?
A: Yes! Choose peanut butter-flavored sandwich cookies for the best flavor match.
Q: How do I prevent candy melts from clumping?
A: Stir frequently while microwaving in short bursts and avoid water contact.
Q: Are these safe for peanut allergies?
A: No, Nutter Butter cookies contain peanuts, so avoid if allergic.
Q: Can I prepare these a day ahead?
A: Absolutely. Making and decorating a day before is perfect store covered to keep fresh.
Save This for Later
Love these Easy Nutter Butter Mummies and want to make sure you don’t forget? Save this recipe on Pinterest and share it with friends who need a quick and cute Halloween treat idea!
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