why make this recipe
Dump and Go Slow Cooker Teriyaki Chicken is perfect for busy days when you want a delicious meal with minimal effort. This recipe allows you to simply throw in the ingredients and let the slow cooker do the work for you. The tender chicken is packed with flavor from the rich teriyaki sauce, making it a hit with the whole family.
how to make Dump and Go Slow Cooker Teriyaki Chicken
Ingredients:
- 2 pounds of chicken breast or thighs
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Cooked rice or noodles for serving
Directions:
- Place the chicken in the crockpot.
- In a bowl, mix together the teriyaki sauce, honey, garlic, ginger, soy sauce, salt, and pepper.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through.
- Shred the chicken in the crockpot and stir to coat with the sauce.
- Serve over cooked rice or noodles.
how to serve Dump and Go Slow Cooker Teriyaki Chicken
Serve this flavorful teriyaki chicken over a bed of steamed rice or noodles. You can also add some steamed vegetables like broccoli or snap peas for a complete meal. Top with sesame seeds or chopped green onions for added flavor and a nice presentation.
how to store Dump and Go Slow Cooker Teriyaki Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the chicken in a freezer-safe container for up to 3 months. To reheat, simply thaw in the fridge and warm it in the microwave or on the stove until heated through.
tips to make Dump and Go Slow Cooker Teriyaki Chicken
- Use chicken thighs for a juicier flavor.
- Adjust the amount of honey if you prefer a sweeter sauce.
- For a thicker sauce, remove the chicken once cooked and simmer the sauce in the slow cooker with the lid off for about 15 minutes.
variation
Feel free to add your favorite vegetables, such as bell peppers or carrots, to the slow cooker for extra nutrition. You can also swap the teriyaki sauce for a different sauce, like sweet and sour or orange sauce, for a fun twist!
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but you will need to increase the cooking time by an hour or so until the chicken is cooked through.
Can I make this recipe ahead of time?
Absolutely! You can prepare the sauce and chicken the night before, store it in the refrigerator, and then cook it the next day.
Can I use other cuts of chicken?
Yes, you can use any cut of chicken you prefer, such as wings or drumsticks. Just adjust the cooking time as needed.
