why make this recipe
Crumbl Pecan Pie Cookies bring the delightful flavors of a classic pecan pie into a delicious cookie form. They are perfect for any occasion, whether it’s a holiday gathering or just a craving for something sweet. With their chewy texture, buttery taste, and crunchy pecans, these cookies are sure to impress your family and friends. Plus, they combine the best of both worlds—cookies and pie—so why not give them a try?
how to make Crumbl Pecan Pie Cookies
Ingredients:
- 1/2 cup butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
- 5 tbsp butter (for filling)
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1 tsp vanilla extract (for filling)
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Directions:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl or a stand mixer, cream the softened butter, oil, granulated sugar, and powdered sugar together until smooth.
- Add the egg and vanilla extract. Mix until well combined.
- Slowly add the flour, salt, and baking powder to the mixture. Mix until everything is combined.
- Using a large cookie scooper, scoop out 9 equally sized cookie balls and place them on the prepared baking sheet.
- Gently flatten each cookie ball to about 1 inch in thickness.
- With a 1/4 measuring cup, press down the center of each cookie to create space for the pecan pie filling.
- Bake in the oven for 8-9 minutes. Once baked, let the cookies cool on the baking sheet.
- While the cookies are cooling, make the pecan pie filling.
how to serve Crumbl Pecan Pie Cookies
These cookies can be enjoyed warm or at room temperature. You can serve them as is or drizzle a bit of extra caramel sauce on top for added sweetness. They also pair wonderfully with a scoop of vanilla ice cream for a delightful dessert!
how to store Crumbl Pecan Pie Cookies
To keep your Crumbl Pecan Pie Cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you want to keep them for longer, you can freeze them for about a month. Just make sure to separate layers of cookies with parchment paper to prevent sticking.
tips to make Crumbl Pecan Pie Cookies
- Make sure your butter is softened for easy creaming.
- Use fresh pecans for the best flavor, and chop them roughly for a nice texture.
- Don’t overbake the cookies; they should be slightly soft when you take them out of the oven as they will continue to bake slightly while cooling.
- If you want a richer filling, you could add a bit more heavy cream or brown sugar.
variation
You can add chocolate chips or caramel bits to your cookie dough for a different taste. Substitute walnuts for pecans if you prefer a different nut flavor.
FAQs
1. Can I use other nuts instead of pecans?
Yes! You can use walnuts or even hazelnuts if you like.
2. How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges but still soft in the middle. They will firm up as they cool.
3. Can I make the dough ahead of time?
Absolutely! You can make the cookie dough in advance, store it in the fridge for up to three days, or freeze it for later use. Just ensure it is well-wrapped.
