why make this recipe
Crumbl Pecan Pie Cookies combine two favorites: classic pecan pie and delicious cookies. These treats are perfect for satisfying your sweet tooth and impressing your family and friends. With their soft texture and rich flavor, they’re ideal for any occasion, whether it’s a holiday gathering or just a cozy night at home. Plus, they’re simple to make!
how to make Crumbl Pecan Pie Cookies
Ingredients
- 1/2 cup butter (softened)
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
- 5 tbsp butter
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Directions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter, oil, granulated sugar, and powdered sugar together until smooth.
- Add the egg and vanilla extract, mixing until combined.
- Add the flour, salt, and baking powder, mixing until well combined.
- Scoop out 9 cookie balls, flatten them on the baking sheet, and create space for the filling.
- Bake for 8-9 minutes and let cool.
- Prepare the pecan pie filling while the cookies cool.
- Serve warm or at room temperature, optionally drizzled with caramel or chocolate sauce, or paired with vanilla ice cream.
- Store in an airtight container for up to one week.
how to serve Crumbl Pecan Pie Cookies
These cookies can be enjoyed warm right out of the oven or at room temperature. They are delicious on their own or with a scoop of vanilla ice cream. Drizzling them with caramel or chocolate sauce adds a lovely touch and extra sweetness!
how to store Crumbl Pecan Pie Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you’d like to keep them longer, consider freezing them. Just ensure they are tightly wrapped to prevent freezer burn.
tips to make Crumbl Pecan Pie Cookies
- Make sure your butter is softened for easier mixing.
- Do not overbake your cookies; they should be soft when you take them out of the oven.
- Feel free to add more spices like nutmeg or even chocolate chips for extra flavor.
variation
You can experiment with different nuts, like walnuts or almonds, if you prefer them over pecans. Additionally, adding a bit of chocolate or toffee bits can enhance the flavor of these cookies.
FAQs
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
How can I tell when the cookies are done baking?
They should be lightly golden around the edges but soft in the center. They will firm up as they cool.
Can I prepare the dough in advance?
Absolutely! You can prepare the dough, chill it, and then bake them whenever you’re ready. Just allow a few extra minutes for baking if they are cold.
