
why make this recipe
Crockpot Lasagna Soup is a comforting and hearty meal that brings the rich flavors of traditional lasagna into a simple, yet satisfying, soup form. It’s perfect for busy families or anyone looking for an easy dinner option. Using a slow cooker, you can prepare this delicious dish without spending hours in the kitchen. Plus, it makes for great leftovers!
How to make Crockpot Lasagna Soup
Ingredients :
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 1 can (15 oz) tomato sauce
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Directions :
- In a skillet, brown the ground beef with the onion and garlic. Drain excess fat.
- Transfer the mixture to the crockpot. Add crushed tomatoes, beef broth, tomato sauce, Italian seasoning, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the broken lasagna noodles.
- Allow to cook until noodles are tender.
- Serve topped with ricotta, mozzarella, and Parmesan cheeses, and garnish with fresh basil.
How to serve Crockpot Lasagna Soup
Serve this delicious soup hot in bowls. Top each serving with dollops of ricotta and a sprinkle of both mozzarella and Parmesan cheese. Fresh basil adds a nice touch, making the dish not only tasty but also visually appealing.
How to store Crockpot Lasagna Soup
If you have leftovers, store them in an airtight container in the fridge. This soup keeps well for up to 3-4 days. When you’re ready to eat, simply reheat it on the stovetop or in the microwave until warmed through.
Tips to make Crockpot Lasagna Soup
- Use lean ground beef to reduce the fat content.
- For added veggies, toss in chopped bell peppers or spinach.
- Don’t skip the fresh basil; it brightens up the flavors.
- For a spicier kick, add red pepper flakes to the soup.
Variation
You can easily make a vegetarian version of this soup by substituting the ground beef with chopped mushrooms or lentils. You can also use vegetable broth instead of beef broth for a lighter base.
FAQs
1. Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance and store it in the fridge. Reheat it just before serving.
2. Can I freeze leftover lasagna soup?
Absolutely! Let it cool completely before placing it in freezer-safe containers. It can be stored in the freezer for up to three months.
3. Can I use different types of cheese?
Yes! Feel free to use your favorite cheeses. Try adding provolone or even cheddar for different flavors in your lasagna soup.