why make this recipe
Crockpot Garlic Parmesan Chicken Pasta is a fantastic dinner option that combines simplicity and flavor. It’s perfect for busy nights when you want something delicious without spending hours in the kitchen. The slow cooker does all the hard work for you, allowing the chicken to become tender and infused with savory garlic and cheese flavors. Plus, it’s a family-friendly dish that everyone will enjoy!
how to make Crockpot Garlic Parmesan Chicken Pasta
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
Directions:
- Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
- Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
- Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
- Pour in heavy cream or half-and-half, stirring everything together until the pasta is well coated and creamy.
- Serve warm, topped with extra Parmesan or chopped parsley if desired.
how to serve Crockpot Garlic Parmesan Chicken Pasta
Serve this dish warm, making sure everyone gets a generous helping. You can add extra grated Parmesan on top or a sprinkle of chopped parsley for a fresh touch. Pair it with a side salad or some garlic bread to round out the meal!
how to store Crockpot Garlic Parmesan Chicken Pasta
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. When reheating, add a splash of chicken broth or cream to bring back the sauce’s creaminess.
tips to make Crockpot Garlic Parmesan Chicken Pasta
- For extra flavor, consider adding vegetables like spinach, broccoli, or mushrooms to the crockpot.
- If you prefer a thicker sauce, let it cook a bit longer before adding the pasta.
- You can substitute heavy cream with half-and-half for a lighter option without losing richness.
variation
To switch things up, you can use different types of pasta, such as fusilli or farfalle. You can also try adding some Italian seasoning or a dash of red pepper flakes for a little heat!
FAQs
1. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts, but increase the cooking time to ensure they are fully cooked.
2. What can I use instead of Parmesan cheese?
You can use Grana Padano or Pecorino Romano cheese as a substitute for Parmesan cheese.
3. Can I make this recipe in advance?
Yes, you can assemble everything in the crockpot the night before and store it in the fridge. Just cook it the next day!
