Why Make This Recipe
Crockpot Butter Chicken is a delicious and easy dish to make. It combines tender chicken with rich flavors that everyone loves. Using a crockpot makes it simple, as it does most of the work for you. This recipe is perfect for busy days or when you want a comforting meal without spending hours in the kitchen.
How to Make Crockpot Butter Chicken
Ingredients:
- 2 pounds boneless, skinless chicken thighs
- 1 cup butter
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Naan or rice for serving
Directions:
- In a crockpot, add the chicken thighs and season with salt and pepper.
- In a pan, melt the butter and sauté the onions, garlic, and ginger until they are fragrant.
- Stir in the crushed tomatoes, heavy cream, garam masala, turmeric, and cumin. Mix well.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or high for 4 hours until the chicken is tender.
- Shred the chicken in the sauce, mix well, and serve hot over naan or rice, garnished with fresh cilantro.
How to Serve Crockpot Butter Chicken
Serve your Crockpot Butter Chicken hot, over a bed of warm naan or fluffy rice. It’s great for family dinners or gatherings. Garnish with fresh cilantro for an extra touch.
How to Store Crockpot Butter Chicken
Let the leftovers cool completely before transferring them to an airtight container. You can store them in the fridge for up to 3-4 days. For longer storage, freeze the chicken in a freezer-safe container for up to 3 months. Just thaw and reheat when you are ready to enjoy it again!
Tips to Make Crockpot Butter Chicken
- Use chicken thighs for juiciness; they stay tender during cooking.
- Make sure to sauté the onion, garlic, and ginger for better flavor.
- Adjust the seasoning according to your taste. You can add more garam masala for a spicier dish.
Variation
You can add vegetables like bell peppers or spinach to the recipe. Just chop them up and add them to the crockpot along with the chicken.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may dry out more easily than thighs.
Can I make this dish ahead of time?
Yes! You can prepare it the night before and store it in the fridge. Just cook it the next day.
What can I serve with Crockpot Butter Chicken?
It pairs well with naan, rice, or even cauliflower rice for a low-carb option.
