why make this recipe
Creamy Southern Spaghetti Bake is a comforting dish that brings together classic flavors in an easy-to-make casserole. It’s perfect for busy weeknight dinners or when you want to impress your family and friends with minimal effort. This recipe is not only delicious, but it is also a great way to use leftover chicken. The creamy texture of the cheese and sauces combined with the savory hint of ranch seasoning will make everyone at the table ask for seconds!
How to make Creamy Southern Spaghetti Bake
Ingredients:
- 12 oz spaghetti
- 2 cups cooked shredded chicken
- 1 (8 oz) block cream cheese, softened
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1 (1 oz) packet ranch seasoning mix
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 2 cups shredded cheddar cheese (divided)
- ½ cup grated Parmesan cheese
- 6 slices bacon, cooked and crumbled
- 2 tablespoons chopped parsley (optional)
Directions:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook spaghetti until just al dente. Drain and set aside.
- In a bowl, mix cream cheese, cream of chicken soup, sour cream, ranch mix, garlic powder, and pepper until smooth.
- Fold in the cooked chicken, 1½ cups of cheddar, Parmesan, and the cooked spaghetti.
- Pour mixture into baking dish. Top with remaining cheddar and crumbled bacon.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for 10–15 minutes more, until bubbly and golden.
- Let rest for 5–10 minutes. Garnish with parsley and serve warm.
How to serve Creamy Southern Spaghetti Bake
Serve Creamy Southern Spaghetti Bake hot from the oven. This dish is tasty on its own or can be paired with a simple side salad or garlic bread for a complete meal. Adding a sprinkle of fresh parsley on top gives it a nice touch and enhances the presentation.
how to store Creamy Southern Spaghetti Bake
To store leftovers, let the dish cool completely. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It will keep well for up to 3-4 days. You can also freeze the bake for longer storage. Just thaw it completely in the refrigerator before reheating.
Tips to make Creamy Southern Spaghetti Bake
- Be sure not to overcook the spaghetti; al dente is best, as it will continue to cook in the oven.
- If you prefer a spicier kick, you can add some crushed red pepper flakes to the mix.
- Feel free to use different types of cheese based on your preference. Mozzarella or pepper jack can be great alternatives.
Variation
For a vegetarian version, substitute the chicken with your favorite vegetables, such as spinach, mushrooms, or zucchini. You can also use ricotta cheese as an alternative to cream cheese for a lighter option.
FAQs
1. Can I use store-bought rotisserie chicken?
Yes! Store-bought rotisserie chicken is a great option to save time and adds great flavor.
2. Can I make this dish ahead of time?
Absolutely! You can prepare the dish a day in advance, keep it in the fridge, and bake it right before serving.
3. Can I add more vegetables?
Yes! Adding vegetables such as bell peppers, broccoli, or peas can enhance the nutritional value and flavor of the dish. Just make sure to cook them slightly before mixing them in.
