why make this recipe
Cranberry Turkey Stuffing Balls are a delightful and hearty dish that makes a perfect addition to any meal. They combine the delicious flavors of turkey, stuffing, and sweet cranberries, offering both taste and texture. These stuffing balls are easy to make and are great for parties, family dinners, or holiday gatherings.
how to make Cranberry Turkey Stuffing Balls
Ingredients :
- Ground turkey
- Stuffing mix
- Cranberries
- Onion
- Celery
- Chicken broth
- Egg
- Salt
- Pepper
- Herbs (thyme, sage)
Directions :
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, stuffing mix, cranberries, diced onion, diced celery, chicken broth, egg, and seasonings.
- Mix until well combined.
- Form the mixture into small balls (about 1-2 inches in diameter).
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until they are cooked through and golden brown.
- Serve warm.
how to serve Cranberry Turkey Stuffing Balls
Cranberry Turkey Stuffing Balls can be served warm straight from the oven. They make a great side dish or appetizer. You can also drizzle some gravy over them or serve them with a dipping sauce to enhance the flavor.
how to store Cranberry Turkey Stuffing Balls
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for 3-4 days. To reheat, simply place them in the oven or microwave until warmed through.
tips to make Cranberry Turkey Stuffing Balls
- Make sure to finely chop the onion and celery for even mixing.
- You can adjust the amount of cranberries based on your taste preference.
- For added flavor, try using homemade stuffing mix and broth.
- If the mixture is too dry, add a little more chicken broth.
variation
For a twist, you can add chopped nuts or different herbs like rosemary. You can also substitute ground turkey with ground chicken or even sausage for a different flavor profile.
FAQs
Can I freeze Cranberry Turkey Stuffing Balls?
Yes, you can freeze them. Just ensure they cool completely before placing them in a freezer-safe container. Thaw in the fridge before reheating.
How long do they take to cook?
They take about 25-30 minutes to bake at 375°F (190°C) until cooked through and golden brown.
Can I make them ahead of time?
Yes, you can prepare the mixture and form the balls ahead of time. Store them in the refrigerator for up to a day before baking.
