Why make this recipe
Cinnamon Sugar Blondies are the perfect treat for any time of the year. They are cozy, sweet, and incredibly easy to make. With warm flavors of honey and cinnamon, these blondies can brighten up any day. Whether you need a quick dessert for a gathering or a simple snack for yourself, this recipe fits the bill. They’re delightful with a cup of tea or coffee, making it an excellent choice for your afternoon break or dessert after dinner.
How to make Cinnamon Sugar Blondies
Ingredients:
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Directions:
- Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together the melted butter and brown sugar until well combined.
- Add the egg, honey, and vanilla extract to the butter mixture. Whisk until everything is mixed together.
- Stir in the flour, salt, and ½ teaspoon of cinnamon until just combined. Don’t overmix.
- Pour the batter into the prepared baking pan.
- In a small bowl, mix the granulated sugar with the remaining ½ teaspoon of cinnamon. Sprinkle this mixture over the batter.
- Bake for 22-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the blondies to cool completely in the pan before cutting them into squares.
How to serve Cinnamon Sugar Blondies
Serve Cinnamon Sugar Blondies in squares for a delicious treat. These blondies are great on their own, but you can also serve them with a scoop of vanilla ice cream or a drizzle of warm caramel sauce. They taste best when served fresh, but they’re also delightful when enjoyed the next day.
How to store Cinnamon Sugar Blondies
Store any leftover blondies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week. These blondies also freeze well. Wrap them tightly in plastic wrap and place them in a freezer-safe container for up to 3 months.
Tips to make Cinnamon Sugar Blondies
- Make sure your butter is melted but not hot. Hot butter can cook the egg if it is added immediately.
- For added texture, consider mixing in some chopped nuts or chocolate chips.
- Adjust the cinnamon according to your taste. If you love the flavor, feel free to add a bit more!
Variation
For a twist, you can replace honey with maple syrup. This will give a different flavor profile while still keeping the sweet and cozy essence of the dessert. You could also try adding a pinch of nutmeg or using brown sugar with a hint of molasses for an even richer flavor.
FAQs
1. Can I use regular sugar instead of brown sugar?
Yes, you can, but brown sugar gives the blondies a richer taste and a softer texture.
2. What if I don’t have honey?
If you don’t have honey, you can substitute it with maple syrup or agave syrup.
3. Can I double the recipe?
Yes, you can double the ingredients and use a larger pan. Just remember to adjust the baking time accordingly.
