Why Make This Recipe
Cookies and Cream Cookies are a delightful treat that combines the classic flavors of chocolate sandwich cookies with the sweetness of white chocolate. They’re fun to make and even more enjoyable to eat! Whether you’re baking for a gathering, a special occasion, or just to satisfy your sweet tooth, this recipe is sure to impress.
How to Make Cookies and Cream Cookies
Ingredients:
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Directions:
- Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats and set aside.
- In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
- In a large mixing bowl, use an electric mixer to beat together the butter and sugar on medium speed until combined.
- Add the egg and vanilla extract, mixing until smooth.
- Reduce speed to low and mix in the dry ingredients until a dough forms.
- Fold in the chopped cookies and white chocolate chips.
- Scoop out 2 tablespoons of dough for each cookie, round them, and press down slightly.
- Bake for 8-10 minutes until edges are set.
- Let cool before transferring to a cooling rack.
How to Serve Cookies and Cream Cookies
Cookies and Cream Cookies can be served warm or at room temperature. They pair well with a glass of milk or a scoop of vanilla ice cream. For added flair, you can drizzle some melted white chocolate over the top before serving.
How to Store Cookies and Cream Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want them to last longer, you can freeze them. Just place the cookies in a freezer-safe bag, and they can stay good for up to three months.
Tips to Make Cookies and Cream Cookies
- Make sure your butter is at room temperature for easy mixing.
- Don’t overmix the dough once you add the dry ingredients – this keeps your cookies soft.
- If you want extra crunch, save a few pieces of chopped Oreos to sprinkle on top before baking.
Variation
You can customize these cookies by adding nuts or swapping white chocolate chips for milk or dark chocolate chips. Feel free to experiment with different flavors of sandwich cookies for a unique twist!
FAQs
Can I use a different type of cookie instead of Oreos?
Yes, you can substitute Oreos with any chocolate sandwich cookies you like!
How can I make these cookies chewy?
For chewier cookies, slightly underbake them and let them cool on the baking sheet for a few minutes before moving them to a cooling rack.
Can I double the recipe?
Absolutely! Just double all the ingredients and bake in batches if necessary. Enjoy your baking!
